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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
04/04/2012 |
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Data da última atualização: |
04/04/2012 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
WILKINSON, J.; DORIGON, C.; MIOR, L. C. |
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Afiliação: |
Epagri |
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Título: |
The emergence of SME agro-industry networks in the shadow of agribusiness contract farming: a case study from the south of Brazil. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: SILVA, C. A. da; MHLANGA, N. (Eds.). Innovative Policies and Institutions ro Support Agro-Industries Development. Roma: FAO, 2011. p. 87-119. |
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ISBN: |
9789251070369 |
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Idioma: |
Inglês |
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Conteúdo: |
This paper proposes to review two decades of interventions in the Western Region of the State of Santa Catarina, Brazil, to promote small and medium agro-industries, either individual or managed on a group basis, as a strategy for the sustainable renewal of the family farm sector together with its food processing traditions. Initially a large proportion of the family farm sector was integrated into a white meats agro-industrial complex but by the ?80s concentration in both industrial and farming activities led to large-scale exclusion. Since then there have been a series of efforts to preserve rural incomes and employment and revitalize local economies through the promotion of small-scale agro-industries based on local food traditions, known as ?colonial? products, which have persisted and are appreciated both in the region and outside. We will review the different instruments and policies directed at forms of organization, financing, technological models, management, and marketing. At the same time, we will explore the importance of social networks in sustaining these emerging organization and markets. We will argue that a key explanation for the emergence and persistence of these new models of agro-industrial development in the region has been the diversity of the actors and the experiments undertaken and the synergies, often unintended and even conflictive, between public and private interventions. |
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Palavras-Chave: |
Agricultura Familiar; Agroindústria Familiar Rural; Desenvolvimento Rural; Oeste Catarinense. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02101naa a2200181 a 4500
001 1084366
005 2012-04-04
008 2011 bl uuuu u00u1 u #d
020 $a9789251070369
100 1 $aEpagri
245 $aThe emergence of SME agro-industry networks in the shadow of agribusiness contract farming$ba case study from the south of Brazil.
260 $c2011
520 $aThis paper proposes to review two decades of interventions in the Western Region of the State of Santa Catarina, Brazil, to promote small and medium agro-industries, either individual or managed on a group basis, as a strategy for the sustainable renewal of the family farm sector together with its food processing traditions. Initially a large proportion of the family farm sector was integrated into a white meats agro-industrial complex but by the ?80s concentration in both industrial and farming activities led to large-scale exclusion. Since then there have been a series of efforts to preserve rural incomes and employment and revitalize local economies through the promotion of small-scale agro-industries based on local food traditions, known as ?colonial? products, which have persisted and are appreciated both in the region and outside. We will review the different instruments and policies directed at forms of organization, financing, technological models, management, and marketing. At the same time, we will explore the importance of social networks in sustaining these emerging organization and markets. We will argue that a key explanation for the emergence and persistence of these new models of agro-industrial development in the region has been the diversity of the actors and the experiments undertaken and the synergies, often unintended and even conflictive, between public and private interventions.
653 $aAgricultura Familiar
653 $aAgroindústria Familiar Rural
653 $aDesenvolvimento Rural
653 $aOeste Catarinense
773 $tIn: SILVA, C. A. da; MHLANGA, N. (Eds.). Innovative Policies and Institutions ro Support Agro-Industries Development. Roma: FAO, 2011. p. 87-119.
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| Registros recuperados : 65 | |
| 3. |  | MIOR, L. C. Agricultura familiar, agroindústria e desenvolvimento territorial. In: VIEIRA, P. F.; CAZZELA, A.; CERDAN, C.; CARRIÈRE, J. P. (Org.). Desenvolvimento Territorial Sustentável: subsídios para uma política de fomento. Florianópolis, SC: Associação Brasileira de Pequisa e Ensino em Ecologia e Desenvolvimento (APED), 2010. p. 235-257.| Tipo: Capítulo em Livro Técnico-Científico | Circulação/Nível: -- - -- |
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