Consulta: (autoria:"MAYEN, M.")
Registros recuperados: 1
Data/hora: 03/07/2024 15:44:00

MAYEN, M.; MERIDA, J. ; MEDINA, M. Free anthocyanins and polymeric pigments during the fermentation and post-fermentation stading of musts from Cabernet Sauvignon and Tempranillo grapes. American Journal of Enology and Viticulture, Davis, v.45, n.2, p.161-166, Apr..
Biblioteca(s): Epagri-Videira.