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| 1. |  | LANGOHR, I.M.; IRIGOYEN, L.F.; LEMOS, R.A.A.de; BARROS, C.S.L.de. Aspectos epidemiologicos, clinicos e distribuicao das lesoes histologicas no encefalo de bovinos com raiva. Ciencia Rural, Santa Maria, v.33, n.1, p.125-131, jan./fev. 2003.| Biblioteca(s): Epagri-Sede. |
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| 3. | | LEMOS, R. A. A. de; RECH, R. R.; GUIMARAES, E. B.; KADRI, A.; DUTRA, I. dos S. Febre catarral maligna em bovinos do Mato Grosso do Sul e de Sao Paulo. Ciencia Rural, Santa Maria, v. 35, n. 4, p. 932-934, jul./ago. 2005.| Biblioteca(s): Epagri-Sede. |
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| 4. | | RIET-CORREA, B.; CASTRO, M.B.; LEMOS, R.A.A. de; RIET-CORREA, G.; MUSTAFA, V.; RIET-CORREA, F. Brachiaria spp. poisoning of ruminants Brazil. Pesquisa Veterinária Brasileira, Rio de Janeiro, RJ, v. 31, n. 3, p. 183-192, mar, 2011.| Biblioteca(s): Epagri-Sede. |
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| 5. | | SOUZA, R. I. C.; RIET-CORREA, F.; BRUM, K. B.; FERNANDES, C. E.; BARBOSA-FERREIRA, M.; LEMOS, R. A. A. de. Intoxicação por Brachiaria spp. em bovinos no Mato Grosso do Sul. Pesquisa Veterinária Brasileira, Rio de Janeiro, RJ, v. 30, n. 11, p. 1036-1042, dez. 2010.| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 5 | |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
13/12/2017 |
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Data da última atualização: |
15/12/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - B |
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Autoria: |
AMARANTE, C. T. V.; STEFFENS, C. A.; ARGENTA, L. C.; SCOLARO, A. |
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Título: |
Postharvest quality of 'Rocha' pears treated with different doses of 1-methylcyclopropene. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Acta Horticulturae, Lovaina, n. 1179, p. 87-92, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
Fruit of ?Rocha? pear were harvested, cold-stored at 1°C for 4 days and then treated with 1-methylcyclopropene (1-MCP) at 0, 100, 200, 300, 400 or 500 nL L-1.
After treatment, fruit were packed in paper boxes lined with a low-density polyethylene film (40 µm) and stored for 40, 80 or 120 days at 1±0.5°C. After removal from storage, fruit were assessed for quality during shelf-life (5 and 10 days at 20±2°C). The dose of 1-MCP required to delay flesh firmness loss effectively was dependent on the period of fruit cold storage. For pears cold-stored for 40, 80 and 120 days, the effective doses of 1-MCP to preserve highest flesh firmness during 10 days of shelf-life were ≥200, ≥300 and ≥400 nL L-1, respectively. Fruit treated with 1-MCP at doses ≥200 nL L-1 had delayed yellowing of the skin during cold storage, after 5 or 10 days of shelf-life, with a more substantial effect for shorter cold-storage periods (40 and 80 days). Fruit treated with 1-MCP had higher values of titratable acidity (TA) and soluble solids content (SSC) and reduced incidence of decay and internal browning. Doses of 1-MCP ≥300 and ≥100 nL L-1 were most effective for best preservation of TA and SSC, respectively, regardless of cold-storage and shelf-life periods. 1-MCP at doses ≥100 nL L-1 was effective in controlling decay and internal browning in fruit coldstored for 80 and 120 days. |
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Palavras-Chave: |
decay; ethylene; fruit; physiological disorder; Pyrus communis L; ripening. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02073naa a2200229 a 4500
001 1126989
005 2017-12-15
008 2017 bl uuuu u00u1 u #d
100 1 $aAMARANTE, C. T. V.
245 $aPostharvest quality of 'Rocha' pears treated with different doses of 1-methylcyclopropene.$h[electronic resource]
260 $c2017
520 $aFruit of ?Rocha? pear were harvested, cold-stored at 1°C for 4 days and then treated with 1-methylcyclopropene (1-MCP) at 0, 100, 200, 300, 400 or 500 nL L-1. After treatment, fruit were packed in paper boxes lined with a low-density polyethylene film (40 µm) and stored for 40, 80 or 120 days at 1±0.5°C. After removal from storage, fruit were assessed for quality during shelf-life (5 and 10 days at 20±2°C). The dose of 1-MCP required to delay flesh firmness loss effectively was dependent on the period of fruit cold storage. For pears cold-stored for 40, 80 and 120 days, the effective doses of 1-MCP to preserve highest flesh firmness during 10 days of shelf-life were ≥200, ≥300 and ≥400 nL L-1, respectively. Fruit treated with 1-MCP at doses ≥200 nL L-1 had delayed yellowing of the skin during cold storage, after 5 or 10 days of shelf-life, with a more substantial effect for shorter cold-storage periods (40 and 80 days). Fruit treated with 1-MCP had higher values of titratable acidity (TA) and soluble solids content (SSC) and reduced incidence of decay and internal browning. Doses of 1-MCP ≥300 and ≥100 nL L-1 were most effective for best preservation of TA and SSC, respectively, regardless of cold-storage and shelf-life periods. 1-MCP at doses ≥100 nL L-1 was effective in controlling decay and internal browning in fruit coldstored for 80 and 120 days.
653 $adecay
653 $aethylene
653 $afruit
653 $aphysiological disorder
653 $aPyrus communis L
653 $aripening
700 1 $aSTEFFENS, C. A.
700 1 $aARGENTA, L. C.
700 1 $aSCOLARO, A.
773 $tActa Horticulturae, Lovaina$gn. 1179, p. 87-92, 2017.
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