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 | Acesso ao texto completo restrito à biblioteca da Epagri-Chapecó. Para informações adicionais entre em contato com null. |
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Registro Completo |
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Biblioteca(s): |
Epagri-Chapecó. |
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Data corrente: |
10/07/2003 |
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Data da última atualização: |
10/07/2003 |
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Autoria: |
VERNEQUE, R. da S.; MARTINEZ, M.L.; TEODORO, R.L.; PAULA, L.R. de.; LEDIC, I.L.; SILVA, M.V.G.B. da. |
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Título: |
Programa Nacional de melhoramento do gir leiteiro resultado de teste de progenie 11º grupo. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
Juiz de Fora,MG: Embrapa Gado de Leite, 2002. |
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Páginas: |
36p. |
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Série: |
(Embrapa gado de leite. Documento, 89). |
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Idioma: |
Português |
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Palavras-Chave: |
Bovino de leite; Melhoramento genetico animal; Raca gir. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00663nam a2200217 a 4500
001 1117304
005 2003-07-10
008 2003 bl uuuu u0uu1 u #d
100 1 $aVERNEQUE, R. da S.
245 $aPrograma Nacional de melhoramento do gir leiteiro resultado de teste de progenie 11º grupo.
260 $aJuiz de Fora,MG: Embrapa Gado de Leite$c2002
300 $a36p.
490 $a(Embrapa gado de leite. Documento, 89).
653 $aBovino de leite
653 $aMelhoramento genetico animal
653 $aRaca gir
700 1 $aMARTINEZ, M.L.
700 1 $aTEODORO, R.L.
700 1 $aPAULA, L.R. de.
700 1 $aLEDIC, I.L.
700 1 $aSILVA, M.V.G.B. da.
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Epagri-Chapecó (Epagri-Chapecó) |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
03/07/2017 |
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Data da última atualização: |
03/07/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - B |
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Autoria: |
MENDES, S. D. C.; RAMÍREZ‑CASTRILLÓN, M.; FELDBERG, N. P.; BERTOLDI, F. C.; VALENTE, P. |
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Título: |
Environmental yeast communities in vineyards in the mountains of Santa Catarina State, Brazil. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
World Journal of Microbiology and Biotechnology, Cham, Suíça, v. 33, n. 128, p. 1-11, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
Yeasts were isolated from three vineyards located in the South Region of Brazil. A cross evaluation was carried out at the oldest vineyard of the study in Pinheiro Preto. Samples of grape berries, grapevine leaves and the soil, along with samples of the winery equipment and effluent, were collected. In the Serra do Marari and Campos Novos vineyards only samples of grape clusters were obtained. The 106 yeast isolates were identified by sequencing the D1/D2 domain of LSU rDNA or ITS1-5.8S-ITS2 region in 22 species. The values for the richness indices varied between the vineyards. A comparison of the taxonomic diversity of the yeasts from these regions using the reciprocal Simpson index showed a significant difference between the Serra do Marari and Campos Novos vineyards (5.72 ± 0.36 and 2.92 ± 0.36, respectively, p < 0.0001). The functional diversity was assessed in relation to the use of each location. In general, we observed that the Pinheiro Preto and Campos Novos vineyards differed consistently from the Serra do Marari vineyard according to these indices (FAD2, FDc and Rao, p < 0.0001). The possible spreading of Saccharomyces cerevisiae from the winery to the |
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Palavras-Chave: |
Functional diversity; Highland vineyards; Taxonomic diversity. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01886naa a2200217 a 4500
001 1126306
005 2017-07-03
008 2017 bl uuuu u00u1 u #d
100 1 $aMENDES, S. D. C.
245 $aEnvironmental yeast communities in vineyards in the mountains of Santa Catarina State, Brazil.$h[electronic resource]
260 $c2017
520 $aYeasts were isolated from three vineyards located in the South Region of Brazil. A cross evaluation was carried out at the oldest vineyard of the study in Pinheiro Preto. Samples of grape berries, grapevine leaves and the soil, along with samples of the winery equipment and effluent, were collected. In the Serra do Marari and Campos Novos vineyards only samples of grape clusters were obtained. The 106 yeast isolates were identified by sequencing the D1/D2 domain of LSU rDNA or ITS1-5.8S-ITS2 region in 22 species. The values for the richness indices varied between the vineyards. A comparison of the taxonomic diversity of the yeasts from these regions using the reciprocal Simpson index showed a significant difference between the Serra do Marari and Campos Novos vineyards (5.72 ± 0.36 and 2.92 ± 0.36, respectively, p < 0.0001). The functional diversity was assessed in relation to the use of each location. In general, we observed that the Pinheiro Preto and Campos Novos vineyards differed consistently from the Serra do Marari vineyard according to these indices (FAD2, FDc and Rao, p < 0.0001). The possible spreading of Saccharomyces cerevisiae from the winery to the
653 $aFunctional diversity
653 $aHighland vineyards
653 $aTaxonomic diversity
700 1 $aRAMÍREZ‑
700 1 $aCASTRILLÓN, M.
700 1 $aFELDBERG, N. P.
700 1 $aBERTOLDI, F. C.
700 1 $aVALENTE, P.
773 $tWorld Journal of Microbiology and Biotechnology, Cham, Suíça$gv. 33, n. 128, p. 1-11, 2017.
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