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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
20/09/2005 |
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Data da última atualização: |
20/09/2005 |
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Autoria: |
TONG, C.B.S.; BEDFORD, D.S.; LUBY, J.J.; PROPSOM, L. F.M.; BEAUDY, R.M.; MATTHEIS, J.P.; WATKINS, C.B.; WEIS, S.A. |
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Título: |
Location and Temperature Effects on Soft Scald in ?Honeycrisp? Apples. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
Hortscience, Alexandria, v.38, n.6, 2003. CD-ROM. |
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Idioma: |
Inglês |
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Conteúdo: |
The effects of growing and storage locations and storage temperature on soft scald incidence of ?Honeycrisp? apples were examined. In 1999 and 2000, fruits were produced at five different locations, harvested at two different times, and stored at two or five different storage locations. In 1999, fruits were stored at 0 or 2 °C. Soft scald was only observed in fruits from one growing location and primarily at 0 °C. More soft scald was observed from the second harvest than from the first. Scalded fruits were preclimacteric as determined by ethylene production rate, whereas fruits from the other locations were postclimacteric. In 2000, fruits from four of the growing locations developed soft scald, and soft scald incidence was not related to ethylene production rate. Scalded fruits had higher concentrations of phosphorus, boron, and magnesium, and low er concentrations of manganese than unaffected fruit. Development of soft scald was not related to fruit ethylene production rates, was dependent on growing location, increased with later harvest, and may be related to fruit elemental content. |
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Palavras-Chave: |
Composicao Mineral; Fruit maturity; Maca; Malus domestica; Maturidade; Mineral composition. |
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Categoria do assunto: |
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Marc: |
LEADER 01837naa a2200277 a 4500
001 1039905
005 2005-09-20
008 2003 bl uuuu u00u1 u #d
100 1 $aTONG, C.B.S.
245 $aLocation and Temperature Effects on Soft Scald in ?Honeycrisp? Apples.
260 $c2003
520 $aThe effects of growing and storage locations and storage temperature on soft scald incidence of ?Honeycrisp? apples were examined. In 1999 and 2000, fruits were produced at five different locations, harvested at two different times, and stored at two or five different storage locations. In 1999, fruits were stored at 0 or 2 °C. Soft scald was only observed in fruits from one growing location and primarily at 0 °C. More soft scald was observed from the second harvest than from the first. Scalded fruits were preclimacteric as determined by ethylene production rate, whereas fruits from the other locations were postclimacteric. In 2000, fruits from four of the growing locations developed soft scald, and soft scald incidence was not related to ethylene production rate. Scalded fruits had higher concentrations of phosphorus, boron, and magnesium, and low er concentrations of manganese than unaffected fruit. Development of soft scald was not related to fruit ethylene production rates, was dependent on growing location, increased with later harvest, and may be related to fruit elemental content.
653 $aComposicao Mineral
653 $aFruit maturity
653 $aMaca
653 $aMalus domestica
653 $aMaturidade
653 $aMineral composition
700 1 $aBEDFORD, D.S.
700 1 $aLUBY, J.J.
700 1 $aPROPSOM, L. F.M.
700 1 $aBEAUDY, R.M.
700 1 $aMATTHEIS, J.P.
700 1 $aWATKINS, C.B.
700 1 $aWEIS, S.A.
773 $tHortscience, Alexandria$gv.38, n.6, 2003. CD-ROM.
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