Consulta: (autoria:"KUYKENDALL, J.R.")
Registros recuperados: 2
Data/hora: 03/07/2024 11:17:40

PHILIP, T.; KUYKENDALL, J.R. Changes in titratable acidity, §Brix, pH, potassium content, malate and tartrate during berry development of Thompson seedless grapes. Journal of Food Science, v.38, n.5, p.874-876.
Biblioteca(s): Epagri-Videira.

SHARPLES, G.C.; KUYKENDALL, J.R. ; TRUE, L.F. ; TATE, H.F. Improvement of market quality of Cardinal grape by inflorescence apex removal. Proceedings of the American Society of Horticultural Science, v.77, p.316-321, June.
Biblioteca(s): Epagri-Videira.