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| 1. |  | CRUZ, A. F. e; PASSOS, M. A. A.; JOSÉ, A. A. da S.; TORRES, S. B.; OLIVEIRA, I. S. de Métodos para análise de sementes de Bowdichia virgilioides Kunth. Scientia Forestalis, Piracicaba, SP, v. 40, n. 93, p. 77-84, mar. 2012.| Biblioteca(s): Epagri-Sede. |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
17/08/2011 |
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Data da última atualização: |
01/08/2012 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Circulação/Nível: |
-- - -- |
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Autoria: |
ARGENTA, L. C.; AMARANTE, C. V. T. do. |
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Afiliação: |
Epagri |
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Título: |
Methylciclopropene suppresses ethylene production and delays fruit ripeneing during shelf life and cold storage. |
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Ano de publicação: |
533 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE FISIOLOGIA VEGETAL, 7., 2001, Ilheus, BA. Anais... Ilheus, BA: Sociedade Brasileira de Fisiologia Vegetal , 2001. p. 053-1-053-3. |
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Idioma: |
Inglês |
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Conteúdo: |
Preclimateric ?Laetitia? Japanese plum (Prunus salicina) were treated the day after harvesting with 1-MCP at concentrations of 0, 0.01, 0.1 and 1 µL L -1 for 24 at 20°C. Following MCP treatment, fruit were held at 25°C for 15 days (shelf life) or stored at 0°C for 22, 32 or 44 days plus four days at 25°C. 1-MCP delayed softening and losses of total soluble solids (TSS) and titratable acidity (TA) during shelf life. Similarly, 1-MCP treatment improved maintenanceof fruit quality during storage at 0°C for up to 44 days plus four days ripening at 25°C. The increase of ehtylene production with prolonged storage was substantially delayed by 1-MCP. There was no additional benefit on delaying ethylene production and fruit ripening by using concentrations of 1-MCP higher than 0.1 µL L-1. The results show that ?Laetitia? plums treated with 1-MCP (0.1 µL L-1 for 24 h at 20°C) at harvest have the autocatalytic production of ethilene repressed and, therefore, delayed fruit ripening during shelf life and cold storage. |
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Palavras-Chave: |
Ameixa; Armazenagem; Etileno; Qualidade. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01616naa a2200169 a 4500
001 1079616
005 2012-08-01
008 bl uuuu u00u1 u #d
100 1 $aEpagri
245 $aMethylciclopropene suppresses ethylene production and delays fruit ripeneing during shelf life and cold storage.
260 $c533
520 $aPreclimateric ?Laetitia? Japanese plum (Prunus salicina) were treated the day after harvesting with 1-MCP at concentrations of 0, 0.01, 0.1 and 1 µL L -1 for 24 at 20°C. Following MCP treatment, fruit were held at 25°C for 15 days (shelf life) or stored at 0°C for 22, 32 or 44 days plus four days at 25°C. 1-MCP delayed softening and losses of total soluble solids (TSS) and titratable acidity (TA) during shelf life. Similarly, 1-MCP treatment improved maintenanceof fruit quality during storage at 0°C for up to 44 days plus four days ripening at 25°C. The increase of ehtylene production with prolonged storage was substantially delayed by 1-MCP. There was no additional benefit on delaying ethylene production and fruit ripening by using concentrations of 1-MCP higher than 0.1 µL L-1. The results show that ?Laetitia? plums treated with 1-MCP (0.1 µL L-1 for 24 h at 20°C) at harvest have the autocatalytic production of ethilene repressed and, therefore, delayed fruit ripening during shelf life and cold storage.
653 $aAmeixa
653 $aArmazenagem
653 $aEtileno
653 $aQualidade
773 $tIn: CONGRESSO BRASILEIRO DE FISIOLOGIA VEGETAL, 7., 2001, Ilheus, BA. Anais... Ilheus, BA: Sociedade Brasileira de Fisiologia Vegetal , 2001. p. 053-1-053-3.
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Registro original: |
Epagri-Sede (Epagri-Sede) |
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