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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
12/03/2019 |
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Data da última atualização: |
12/03/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
JESUS, G.; PEREIRA, S.; OWATARI, M.; ADDAM, K.; SILVA, B. C.; C.STERZELECKI, F.; SUGAI, J.; CARDOSO, L.; JATOBÁ, A.; MOURIÑO, J. L.; MARTINS, M. |
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Título: |
Use of protected forms of sodium butyrate benefit the development and intestinal health of Nile tilapia during the sexual reversion period. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Aquaculture, n. 504, p. 326-333, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of the present study was to verify the effect of sodium butyrate in protected and unprotected forms at two different concentrations of diet inclusion (0.25% or 0.5%) on the digestive enzyme's activity, integrity and structure of the intestinal tract and liver, in juveniles of Oreochromis niloticus, during the period of sexual reversion. In the experimental period, 3150 newly hatched post-larvae were randomly distributed in 21 experimental units of 100 L, divided into six treatments and one control, with three replicates each. The treatments were: fish fed with feed without supplementation (Control); fed with pure Na-butyrate (Pure 0.25% and Pure 0.5%), fed with palm oil-protected Na-butyrate (Oil 0.25% and Oil 0.5%) and fed with protected Na-butyrate with buffer solution (Buffer 0.25% and Buffer 0.5%). At the end of the experimental period, a decrease in alkaline protease activity was observed in the Oil 0.25%, Oil 0.5% and Buffer 0.5% groups when compared to the control. Fish fed Buffer 0.5% supplemented diet for 28 days had a longer length, perimeter and villus area of the anterior region of the intestinal tract when compared to Pure 0.25%. The Control, Pure 0.25% and Oil 0.5% groups had a reduction in villus width when compared to the other groups. In the posterior region, the group Oil 0.25% had a longer villus length when compared to the Pure 0.25% and Control, in addition to a greater area of villi when compared to the same groups and also to the Oil 0.5%. In this same intestinal portion, the Buffer 0.5% presented greater perimeter of intestinal villi when compared to the Control and Pure 0.25%. The Pure 0.25% and Buffer0.25% presented higher number of goblet cells per villi when compared to Oil 0.5%. The control group and those supplemented with sodium butyrate, in the different concentrations and forms, presented the intact intestine and without the presence of lesions. Regarding the liver, the Pure 0.5% group presented the highest macroesteatosis indexes when compared to the Control group, besides a higher necrosis index when compared to the Pure 0.25%. Thus, it can be observed that the supplementation of protected forms of sodium butyrate in the diet of juvenile Nile tilapia during the period of sexual reversion was effective in maintaining intestinal health, because Oil 0.5% contributed to the intestinal health of the animals, and the Oil 0.25%, Buffer 0.25% and Buffer 0.5%, increased the development of the intestine. MenosThe aim of the present study was to verify the effect of sodium butyrate in protected and unprotected forms at two different concentrations of diet inclusion (0.25% or 0.5%) on the digestive enzyme's activity, integrity and structure of the intestinal tract and liver, in juveniles of Oreochromis niloticus, during the period of sexual reversion. In the experimental period, 3150 newly hatched post-larvae were randomly distributed in 21 experimental units of 100 L, divided into six treatments and one control, with three replicates each. The treatments were: fish fed with feed without supplementation (Control); fed with pure Na-butyrate (Pure 0.25% and Pure 0.5%), fed with palm oil-protected Na-butyrate (Oil 0.25% and Oil 0.5%) and fed with protected Na-butyrate with buffer solution (Buffer 0.25% and Buffer 0.5%). At the end of the experimental period, a decrease in alkaline protease activity was observed in the Oil 0.25%, Oil 0.5% and Buffer 0.5% groups when compared to the control. Fish fed Buffer 0.5% supplemented diet for 28 days had a longer length, perimeter and villus area of the anterior region of the intestinal tract when compared to Pure 0.25%. The Control, Pure 0.25% and Oil 0.5% groups had a reduction in villus width when compared to the other groups. In the posterior region, the group Oil 0.25% had a longer villus length when compared to the Pure 0.25% and Control, in addition to a greater area of villi when compared to the same groups and also to the Oi... Mostrar Tudo |
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Palavras-Chave: |
Digestive enzymes; Histology; Intestinal health; Oreochromis niloticus; Organic salts. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 03361naa a2200301 a 4500
001 1128344
005 2019-03-12
008 2019 bl uuuu u00u1 u #d
100 1 $aJESUS, G.
245 $aUse of protected forms of sodium butyrate benefit the development and intestinal health of Nile tilapia during the sexual reversion period.$h[electronic resource]
260 $c2019
520 $aThe aim of the present study was to verify the effect of sodium butyrate in protected and unprotected forms at two different concentrations of diet inclusion (0.25% or 0.5%) on the digestive enzyme's activity, integrity and structure of the intestinal tract and liver, in juveniles of Oreochromis niloticus, during the period of sexual reversion. In the experimental period, 3150 newly hatched post-larvae were randomly distributed in 21 experimental units of 100 L, divided into six treatments and one control, with three replicates each. The treatments were: fish fed with feed without supplementation (Control); fed with pure Na-butyrate (Pure 0.25% and Pure 0.5%), fed with palm oil-protected Na-butyrate (Oil 0.25% and Oil 0.5%) and fed with protected Na-butyrate with buffer solution (Buffer 0.25% and Buffer 0.5%). At the end of the experimental period, a decrease in alkaline protease activity was observed in the Oil 0.25%, Oil 0.5% and Buffer 0.5% groups when compared to the control. Fish fed Buffer 0.5% supplemented diet for 28 days had a longer length, perimeter and villus area of the anterior region of the intestinal tract when compared to Pure 0.25%. The Control, Pure 0.25% and Oil 0.5% groups had a reduction in villus width when compared to the other groups. In the posterior region, the group Oil 0.25% had a longer villus length when compared to the Pure 0.25% and Control, in addition to a greater area of villi when compared to the same groups and also to the Oil 0.5%. In this same intestinal portion, the Buffer 0.5% presented greater perimeter of intestinal villi when compared to the Control and Pure 0.25%. The Pure 0.25% and Buffer0.25% presented higher number of goblet cells per villi when compared to Oil 0.5%. The control group and those supplemented with sodium butyrate, in the different concentrations and forms, presented the intact intestine and without the presence of lesions. Regarding the liver, the Pure 0.5% group presented the highest macroesteatosis indexes when compared to the Control group, besides a higher necrosis index when compared to the Pure 0.25%. Thus, it can be observed that the supplementation of protected forms of sodium butyrate in the diet of juvenile Nile tilapia during the period of sexual reversion was effective in maintaining intestinal health, because Oil 0.5% contributed to the intestinal health of the animals, and the Oil 0.25%, Buffer 0.25% and Buffer 0.5%, increased the development of the intestine.
653 $aDigestive enzymes
653 $aHistology
653 $aIntestinal health
653 $aOreochromis niloticus
653 $aOrganic salts
700 1 $aPEREIRA, S.
700 1 $aOWATARI, M.
700 1 $aADDAM, K.
700 1 $aSILVA, B. C.
700 1 $aC.STERZELECKI, F.
700 1 $aSUGAI, J.
700 1 $aCARDOSO, L.
700 1 $aJATOBÁ, A.
700 1 $aMOURIÑO, J. L.
700 1 $aMARTINS, M.
773 $tAquaculture$gn. 504, p. 326-333, 2019.
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Registro original: |
Epagri-Sede (Epagri-Sede) |
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| Registros recuperados : 18 | |
| 3. |  | LIMA, P.; HAYASHI, L.; SILVA, B. C.; SCHLEDER, D.; VIEIRA, F. N.; JATOBÁ, A. INCLUSÃO DA MACROALGA ULVA OHNOI NA DIETA DE TILÁPIA- DO-NILO CUTIVADA EM BIOFLOCOS. In: WORKSHOP NACIONAL SOBRE TECNOLOGIA DE BIOFLOCOS NA AMAZÔNIA, 1., 2021, OnLine. Resumos... Manaus, AM: INPA, 2021.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 5. | | JATOBA, Á.; SLOBODA, A.; GROCHOLSKI, A.; SILVA, L. H.; MOREIRA, L. S.; SILVA, B. C. INFLUENCIA DA DENSIDADE DE ESTOCAGEM NO CULTIVO DE LAMBARIS. In: FEIRA NACIONAL DO CAMARÃO/LACQUA 2015; 2015, Fortaleza, CE. Abstracts... Fortaleza, CE: FENACAM/LACQUA 2015, 2015.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 6. | | NOUALS, M. C.; SILVA, B. C.; MASSAGO, H.; SILVA, M.; STOCKHAUSE, L.; JATOBÁ, A. CICLO CIRCADIANO NO DESEMPENHO DE JUVENIS DE TILÁPIA-DO-NILO, SUBMENTIDOS A DIFERENTES MANEJOS ALIMENTARES. Revista Científica Rural, Bagé, RS, v. 23, n. 1, p. 201-217, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
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| 7. | | JATOBÁ, A.; VIEIRA, F. N.; SILVA, B. C.; MOURIÑO, J. L. P.; SEIFFERT, W. Q. INFLUÊNCIA DA RENOVAÇÃO NA CARGA BACTERIANA EM LABORATÓRIO DE CAMARÕES MARINHOS (LITOPENAEUS VANNAMEI). BRAZILIAN JOURNAL OF AQUATIC SCIENCE AND TECHNOLOGY, Itajaí, v. 19, n. 1, p. 77-80, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - C |
| Biblioteca(s): Epagri-Sede. |
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| 9. | | JESUS, G. A. F.; MOURIÑO, J. L. P.; VIEIRA, F. N.; SILVA, B. C.; MARITNS, M. L.; JATOBÁ, A. PROBIÓTICOS NA PISCICULTURA. In: Pereira, G.R.; Pires, H. da S.; Ferreira, L.S.B.P.; Kangerski, K.W. (Orgs.). Piscicultura Continental com Enfoque Agroecológico. Gaspar, SC: IFSC, 2017. p. 64-94.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Epagri-Sede. |
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| 10. | | SILVA, B. C.; JATOBÁ, A.; SCHLEDER, D. D.; VIEIRA, F. N.; MOURIÑO, J. L. P.; SEIFFERT, W. Q. Dietary Supplementation with Butyrate and Polyhydroxybutyrate on the Performance of Pacific White Shrimp in Biofloc Systems. Journal of World Aquaculture Society, Nova York, USA, p. 1-11, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - B |
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| 11. | | SILVA, B. C.; JESUS, G. A. F.; SEIFFERT, W. Q.; MOURIÑO, J. L. P.; JATOBÁ, A.; NOLASCO-SORIA, H. The effects of dietary supplementation with butyrate and polyhydroxybutyrate on the digestive capacity and intestinal morphology of Pacific White Shrimp (Litopenaeus vannamei). Marine and Freshwater Behaviour and Physiology , Oxfordshire, UK, p. 1-12, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - B |
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| 12. | | JATOBA, A.; SILVA, B. C.; SILVA, J. S.; VIEIRA, F. N.; MOURIÑO, J. L. P.; SEIFFERT, W. Q. Protein levels for Litopenaeus vannamei in semi-intensive and biofloc systems. Aquaculture, Amsterdam, v. 432, p. 365-371, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
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| 13. | | JERÔNIMO, G. T.; FLORINDO, M. C.; STECKERT, L. D.; SANTOS, M. A.; MARCHIORI, N. C.; GONÇALVES, E. L. T.; COSTA, G. A.; JATOBÁ, A.; MARTINS, M. L. Assembleia de parasitos de peixes ornamentais dulcícolas cultivados no sul do Brasil. In: CONGRESSO BRASILEIRO DE AQUICULTURA E BIOLOGIA AQUÁTICA, 7., 2016, Belo Horizonte, MG. Resumos... Jaboticabal: Sociedade Brasileira de Aquicultura e Biologia Aquática , 2016.| Tipo: Resumo em Anais de Congresso |
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| 14. | | CANDIA, E. W. S.; SILVA, B. C.; MASSAGO, H.; SERAFINI, R. L.; ALMEIDA, M. V. S.; SANTOS, W. M. S.; JATOBÁ, A.; VIEIRA, F. N. Parâmetros hematológicos de tilápia-do-nilo cultivados em diferentes salinidades na fase de recria em sistema de bioflocos. In: CONGRESSO BRASILEIRO DE AQUICULTURA E BIOLOGIA AQUÁTICA, 9., 2021, Online. Resumos... Florianópolis: Aquabio, 2021.| Tipo: Resumo em Anais de Congresso |
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| 15. | | MOURINO, J. L. P.; PEREIRA, G. V.; VIEIRA, F. N.; JATOBA, A.; USHIZIMA, T. T.; SILVA, B. C.; SEIFFERT, W. Q.; JESUS, G. F. A.; MARTINS, M. L. Isolation of probiotic bacteria from the hybrid South Americancatfish Pseudoplatystoma reticulatum×Pseudoplatystoma corruscans (Siluriformes: Pimelodidae): A haematological approach. Aquaculture Reports, Filadélfia, EUA, v. 3, n. , p. 166-171, 2016.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
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| 16. | | SILVA, B. C.; VIEIRA, F. N.; MOURIÑO, J. L. P.; JATOBÁ, A.; SCHLEDER, D. D.; JESUS, G. F. A.; SEIFFERT, W. Q. SUPLEMENTAÇÃO DIETÉTICA DE BUTIRATO DE SÓDIO E POLIHIDROXIBUTIRATO NO DESEMPENHO DO CAMARÃO BRANCO DO PACÍFICO EM SISTEMA DE BIOFLOCOS. In: SEMANA DE AQUICULTURA, 14., 2016, Florianópolis. Resumos... Florianópolis: UFSC, 2016. p. 58| Tipo: Resumo em Anais de Congresso |
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| 17. | | MOURINO, J. L. P.; VIEIRA, F. N.; JATOBA, A.; SILVA, B. C.; PEIREIRA, G.; JESUS, G.; USHIZIMA, T.; SEIFFERT, W. Q.; MARTINS, M. L. Symbiotic supplementation on the hemato-immunological parameters and survival of the hybrid surubim after challenge with Aeromonas hydrophila. Aquaculture Nutrition, Nova Iorque, EUA, p. 1-9, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
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| 18. | | JESUS, G.; PEREIRA, S.; OWATARI, M.; ADDAM, K.; SILVA, B. C.; C.STERZELECKI, F.; SUGAI, J.; CARDOSO, L.; JATOBÁ, A.; MOURIÑO, J. L.; MARTINS, M. Use of protected forms of sodium butyrate benefit the development and intestinal health of Nile tilapia during the sexual reversion period. Aquaculture, n. 504, p. 326-333, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 18 | |
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