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| 1. |  | MASSARETTO, I. L.; HIRASHIMA, F. K.; BARROS, R. M. C.; NOLDIN, J. A.; LANFER-MARQUEZ, U. M. Contents of phenolic compounds and antioxidant activity in whole black, red and wild rice, before and after cooking. In: SATELLITE MEETING OF THE INTERNATIONAL OF POLYPHENOLS AND HEALTH, 7., MEETING OF THE SOCIETY FOR FREE RADICALS BIOLOGYA AND MEDICINE-SOUTH AMERICA, 8., 2013, Sâo Paulo, SP. Abstracts... Sâo Paulo: Society for Free Radical Biology and Medicine, 2013. p. 54| Biblioteca(s): Epagri-Sede. |
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| 1. | | AZEVEDO, E. B.; SAVIAN, J. V.; AMARAL, G. A.; DAVID, D. B.; GERE, J. I.; KOHMANN, M. M.; BREMM, C.; JOCHIMS, F.; ZUBIETA, A. S.; GONDA, H. L.; BAYER, C.; CARVALHO, P. C. F. Feed intake, methane yield, and efficiency of utilization of energy and nitrogen by sheep fed tropical grasses. Tropical Animal Health and Production, Switzerland , v. 53, p. 1-10, 2021.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Epagri-Sede. |
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