Consulta: (autoria:"GUINARD, J.X.")
Registros recuperados: 2
Data/hora: 03/07/2024 16:22:52

GUINARD, J.X.; PANGBORN, R.M. ; LEWIS, M.J. Preliminary studies on acidity-astringency interactions in model solutions and wines. Journal of the Science of Food and Agriculture, v.37, n.8, p.811-817.
Biblioteca(s): Epagri-Videira.

GUINARD, J.X.; PANGBORN, R.M. ; LEWIS, M.J. The time-course of astringency in wine upon repeated ingestion. American Journal of Enology and Viticulture, Davis, v.37, n.3, p.184-189, Aug..
Biblioteca(s): Epagri-Videira.