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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
26/04/2023 |
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Data da última atualização: |
26/04/2023 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
CEPERO, M. C. G.; PANDO, L. G.; ANDRADE, A.; DELGADO, J. F. A.; NAKASHIMA, H. N.; LANDAU, A.; PRINA, A.; GARCÍA, M. R.; FARFAN, A. S.; TORRES, E. L. C. |
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Título: |
Mutation Breeding for Sustainable Food Production in Latin America and the Caribbean Under Climate Change. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: Penna, S.; Jain, S. M. (Eds.) Mutation Breeding for Sustainable Food Production and Climate Resilience. Singapura: Springer, 2023. p. 521-537 |
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Idioma: |
Inglês |
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Conteúdo: |
Agricultural growth is important to ensure food and nutritional security for the growing population and also is a vital to boost economic prosperity. Globally, scientists are challenged to achieve higher food production per unit of both land and water from shrinking farm size, and biodiversity erosion facing climate change. Currently, climate resilience forewarns significant threats to food security, ecosystems, economic stability, and water resources worldwide. To overcome such challenges, sustained agricultural research is needed through the judicious blend of both conventional and innovative methodologies for sustainable food production, nutritional food security, and socio-economic aspects. Crop improvement is a continuous process for the evolution of promising and improved varieties with specifically targeted traits by exploiting a wide range of spontaneous/natural and induced greater genetic variability. Plant breeders are continuously striving to sustain crop production and look for innovative technologies including mutagenesis and molecular tools such as genome editing and transgenic plants. |
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Thesagro: |
Breeding; Mutation; Rice. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 01959naa a2200265 a 4500
001 1133239
005 2023-04-26
008 2023 bl uuuu u00u1 u #d
100 1 $aCEPERO, M. C. G.
245 $aMutation Breeding for Sustainable Food Production in Latin America and the Caribbean Under Climate Change.$h[electronic resource]
260 $c2023
520 $aAgricultural growth is important to ensure food and nutritional security for the growing population and also is a vital to boost economic prosperity. Globally, scientists are challenged to achieve higher food production per unit of both land and water from shrinking farm size, and biodiversity erosion facing climate change. Currently, climate resilience forewarns significant threats to food security, ecosystems, economic stability, and water resources worldwide. To overcome such challenges, sustained agricultural research is needed through the judicious blend of both conventional and innovative methodologies for sustainable food production, nutritional food security, and socio-economic aspects. Crop improvement is a continuous process for the evolution of promising and improved varieties with specifically targeted traits by exploiting a wide range of spontaneous/natural and induced greater genetic variability. Plant breeders are continuously striving to sustain crop production and look for innovative technologies including mutagenesis and molecular tools such as genome editing and transgenic plants.
650 $aBreeding
650 $aMutation
650 $aRice
700 1 $aPANDO, L. G.
700 1 $aANDRADE, A.
700 1 $aDELGADO, J. F. A.
700 1 $aNAKASHIMA, H. N.
700 1 $aLANDAU, A.
700 1 $aPRINA, A.
700 1 $aGARCÍA, M. R.
700 1 $aFARFAN, A. S.
700 1 $aTORRES, E. L. C.
773 $tIn: Penna, S.; Jain, S. M. (Eds.) Mutation Breeding for Sustainable Food Production and Climate Resilience. Singapura: Springer, 2023. p. 521-537
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