Consulta: (autoria:"FRANKEL, E.N.")
Registros recuperados: 1
Data/hora: 03/07/2024 15:28:54

TEISSEDRE, P.L., ed.; WATERHOUSE, A.L. ; SERROU, B. ; CABANIS, J.C. ; FRANKEL, E.N. Phenolic compounds in varieties wines and their antioxidant activity in inhibition of human LDL oxidation Buenos Aires: Office International de la Vigne et du Vin, 1997. CONGRES DE LA VIGNE ET DU VIN, 22, 1997, Buenos Aires.
Biblioteca(s): Epagri-Videira.