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| Registros recuperados : 3 | |
| 1. |  | GIACHETTO, P.F.; GUERREIRO, E.N.; FERRO, J.A.; FERRO, M.I.T.; FURLAN, R.L.; MACARI, M. Performance and hormonal profile in broiler chickens fed with different energy levels during porst restriction period. Pesquisa Agropecuaria Brasileira, Brasilia, v.38, n.6, p.697-702, jun. 2003.| Biblioteca(s): Epagri-Sede. |
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| 2. | | DABBAS, K. M.; FERRO, M. I. T.; BARROS, N. M. de; LAIA, M. L. de; ZINGARETTI, S. M.; GIACHETTO, P. F.; MORAES, V. A.; FERRO, J. A. Genes diferencialmente expressos em cana-de-acucar inoculada com Xanthomonas albilineans, o agente causal da escaldadura da folha. Summa Phytopathologica, Botucatu, v. 32, n. 4, p. 328-338, oct./dec. 2006.| Biblioteca(s): Epagri-Sede. |
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| 3. | | FERRO, M. I. T.; BARROS, N. M. de; DABBAS, K. M>; LAIA, M. L. de; KUPPER, C.; MORAES, V. A> de; OLIVEIRA, J. C. F. de; FERRO, J. A>; ZINGARETTI, S. M. Analise do perfil de expressao dos genes da cana-de-acucar envolvidos na interacao com Leifsonia xyli subsp. xyli. Summa Phytopathologica, Botucatu, v. 33, n. 2, p. 157-166, abr./jun. 2007.| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 3 | |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
23/11/2016 |
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Data da última atualização: |
23/11/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SOUZA, E. L.; SOUZA, A. L. K.; CALIARI, V.; FELDBERG, N. P.; BÓ, M. A. D. |
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Título: |
Performance os varieties and italian clones for viniculture in Santa Catarina. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendoza, Argentina. Abstracts... Mendoza, OIV: OIV, 2014. p. 365-365. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the agronomic performance of 36 grapevines varieties (Vitis vinifera L.) in three distinct high altitude (> 900 m) regions of Santa Catarina State. The experiment was carried out during 2009/2010, 2010/2011, 2011/2012 and 2012/2013 harvests. Experimental areas were placed in Campos Novos (27º 19' 83" S, 50º 49'18" W, 973 m of altitude), the Marari Sierra (Tangará) (27º 12' 24" S, 51º 06' 96" W, 1059 m of altitude), and Água Doce (26º 43' 92" S, 51º 30' 72" W, 1350 m of altitude). Dates of budding, flowering, ripening and harvesting were noted to register the phenological stages. The production indexes were evaluated by counting the number of bunches per plant, number of bunches per branch, productivity (Kg plant-1 and t ha-1), the average weight of bunches, and the weight of 100 berries. At harvest the total soluble solids, total titratable acidity, pH, total polyphenols and anthocyanins were evaluated. The white and red wine grape varieties with better performance in the field were the Manzoni Bianco, Vermentino and Garganega; and Rebo and Sangiovese, respectively. |
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Palavras-Chave: |
Uva; vinho. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 01741naa a2200193 a 4500
001 1125780
005 2016-11-23
008 2014 bl uuuu u00u1 u #d
100 1 $aSOUZA, E. L.
245 $aPerformance os varieties and italian clones for viniculture in Santa Catarina.$h[electronic resource]
260 $c2014
520 $aThe objective of this study was to evaluate the agronomic performance of 36 grapevines varieties (Vitis vinifera L.) in three distinct high altitude (> 900 m) regions of Santa Catarina State. The experiment was carried out during 2009/2010, 2010/2011, 2011/2012 and 2012/2013 harvests. Experimental areas were placed in Campos Novos (27º 19' 83" S, 50º 49'18" W, 973 m of altitude), the Marari Sierra (Tangará) (27º 12' 24" S, 51º 06' 96" W, 1059 m of altitude), and Água Doce (26º 43' 92" S, 51º 30' 72" W, 1350 m of altitude). Dates of budding, flowering, ripening and harvesting were noted to register the phenological stages. The production indexes were evaluated by counting the number of bunches per plant, number of bunches per branch, productivity (Kg plant-1 and t ha-1), the average weight of bunches, and the weight of 100 berries. At harvest the total soluble solids, total titratable acidity, pH, total polyphenols and anthocyanins were evaluated. The white and red wine grape varieties with better performance in the field were the Manzoni Bianco, Vermentino and Garganega; and Rebo and Sangiovese, respectively.
653 $aUva
653 $avinho
700 1 $aSOUZA, A. L. K.
700 1 $aCALIARI, V.
700 1 $aFELDBERG, N. P.
700 1 $aBÓ, M. A. D.
773 $tIn: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendoza, Argentina. Abstracts... Mendoza, OIV: OIV, 2014. p. 365-365.
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