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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
17/11/2011 |
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Data da última atualização: |
17/11/2011 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FALCÃO, L. D.; BURIN, V. M.; CHAVES, E. S.; BRIGHENTI, E.; ROSIER, J. P.; BORDIGNON-LUIZ, M. T. |
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Afiliação: |
Epagri |
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Título: |
Vineyard altitude and mesoclimate influences on the phenology and maturation of cabernet-sauvignon grapes from Santa Catarina State. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Journal International des Sciences de la Vigne et du Vin, Vigne et vin, Bordeaux, France, v. 44, n. 3, p. 135-150, 2010. |
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Idioma: |
Inglês |
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Conteúdo: |
Santa Catarina State (SC) is a new grape growing region in Southern Brazil where 300 ha have been planted with Vitis vinifera L. since 2000. The annual production of this region is 3,944 tons of grapes and 1,549,000 liters of wine. Aims: To evaluate the influence of climate and vineyard altitude on the phenology and ripening as well as the suitability of five new grape growing regions of SC for Cabernet-Sauvignon variety for two vintages (2005 and 2006). Methods and results: Physicochemical analyses were performed on grape berries at 10-day intervals from véraison to harvest. Classification of the bioclimate according to the Winkler and Fregoni indices was also carried out for a long time period for these areas. Climate was strongly correlated with phenological precocity indices. Four Winkler Regions were established and the Fregoni index ranged from 402 to 1,466 for these regions. Conclusions: A positive relationship was observed between altitude, air temperature and the annual vine cycle duration. In general, these Cabernet-
Sauvignon grapes showed a good potential for winemaking mainly in Regions II and III of the Winkler scale. Significance and impact of the study: Given the present and possible future changes in the global climate, the wine industry may be required to find new locations for viticulture. In this context, this research presents new grape growing regions which are promising for the cultivation of Vitis vinifera grape varieties in Brazil.
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Palavras-Chave: |
Cabernet-Sauvignon grapes; Phenology; Ripening; Vineyard. |
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Categoria do assunto: |
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LEADER 02068naa a2200169 a 4500
001 1082027
005 2011-11-17
008 2010 bl uuuu u00u1 u #d
100 1 $aEpagri
245 $aVineyard altitude and mesoclimate influences on the phenology and maturation of cabernet-sauvignon grapes from Santa Catarina State.
260 $c2010
520 $aSanta Catarina State (SC) is a new grape growing region in Southern Brazil where 300 ha have been planted with Vitis vinifera L. since 2000. The annual production of this region is 3,944 tons of grapes and 1,549,000 liters of wine. Aims: To evaluate the influence of climate and vineyard altitude on the phenology and ripening as well as the suitability of five new grape growing regions of SC for Cabernet-Sauvignon variety for two vintages (2005 and 2006). Methods and results: Physicochemical analyses were performed on grape berries at 10-day intervals from véraison to harvest. Classification of the bioclimate according to the Winkler and Fregoni indices was also carried out for a long time period for these areas. Climate was strongly correlated with phenological precocity indices. Four Winkler Regions were established and the Fregoni index ranged from 402 to 1,466 for these regions. Conclusions: A positive relationship was observed between altitude, air temperature and the annual vine cycle duration. In general, these Cabernet- Sauvignon grapes showed a good potential for winemaking mainly in Regions II and III of the Winkler scale. Significance and impact of the study: Given the present and possible future changes in the global climate, the wine industry may be required to find new locations for viticulture. In this context, this research presents new grape growing regions which are promising for the cultivation of Vitis vinifera grape varieties in Brazil.
653 $aCabernet-Sauvignon grapes
653 $aPhenology
653 $aRipening
653 $aVineyard
773 $tJournal International des Sciences de la Vigne et du Vin, Vigne et vin, Bordeaux, France$gv. 44, n. 3, p. 135-150, 2010.
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Registro original: |
Epagri-Sede (Epagri-Sede) |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
01/06/2023 |
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Data da última atualização: |
01/06/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
GIEHL, A. L. |
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Título: |
Avicultura - Maio 2023. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Boletim Agropecuário, Florianópolis, n. 120, p. 36-40, 2023. |
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Idioma: |
Português |
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Conteúdo: |
O presente documento apresenta a análise conjuntural do mercado e da produção de frangos em Santa Catarina. O mesmo constitui-se em parte integrante do Boletim Agropecuário da Epagri/Cepa referente ao mês de maio/2023 (Boletim n. 120). |
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Thesagro: |
Análise de mercado; avicultura; carne de frangos; conjuntura; exportações; frangos; preços. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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Marc: |
LEADER 00772naa a2200205 a 4500
001 1133324
005 2023-06-01
008 2023 bl uuuu u00u1 u #d
100 1 $aGIEHL, A. L.
245 $aAvicultura - Maio 2023.$h[electronic resource]
260 $c2023
520 $aO presente documento apresenta a análise conjuntural do mercado e da produção de frangos em Santa Catarina. O mesmo constitui-se em parte integrante do Boletim Agropecuário da Epagri/Cepa referente ao mês de maio/2023 (Boletim n. 120).
650 $aAnálise de mercado
650 $aavicultura
650 $acarne de frangos
650 $aconjuntura
650 $aexportações
650 $afrangos
650 $apreços
773 $tBoletim Agropecuário, Florianópolis$gn. 120, p. 36-40, 2023.
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