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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
19/05/2009 |
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Data da última atualização: |
19/05/2009 |
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Autoria: |
CANÇADO JÚNIOR, F. L.; PAIVA, B. M. de; ESTANISLAU, M. L. L. |
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Título: |
Evolução do mercado de cachaça nos anos 2000. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Informe Agropecuário, v.30, n.248, p.7 - 13, jan./fev. 2009. |
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Idioma: |
Português |
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Palavras-Chave: |
Aguardente de cana: Minas Gerais; Exportação; Pró-cachaça. |
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Categoria do assunto: |
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Marc: |
LEADER 00503naa a2200169 a 4500
001 1063580
005 2009-05-19
008 2009 bl uuuu u00u1 u #d
100 1 $aCANÇADO JÚNIOR, F. L.
245 $aEvolução do mercado de cachaça nos anos 2000.
260 $c2009
653 $aAguardente de cana: Minas Gerais
653 $aExportação
653 $aPró-cachaça
700 1 $aPAIVA, B. M. de
700 1 $aESTANISLAU, M. L. L.
773 $tInforme Agropecuário$gv.30, n.248, p.7 - 13, jan./fev. 2009.
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
07/07/2011 |
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Data da última atualização: |
07/07/2011 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
-- - -- |
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Autoria: |
ARGENTA, L. C.; FAN, X.; MATTHEIS, J. |
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Afiliação: |
Epagri |
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Título: |
Delaying establishment of controlled atmosphere or CO2 exposure reduces 'Fuji' apple CO2 injury without excessive fruit quality loss. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Postharvest Biology and Technology Print, Amsterdam, v. 20, n. , p. 221-229, 2000. |
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Idioma: |
Português |
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Notas: |
ISSN, 09255214 |
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Conteúdo: |
Storage of ?Fuji? apple fruit in a high CO2 (3 kPa) and low O2 (1.5 kPa) controlled atmosphere (CA) reduced
firmness and titratable acidity (TA) loss during long term storage. This CA environment also induced development of internal CO2-injury (brown-heart) and slowed the disappearance of watercore. The symptoms of internal CO2-injury were first detected 15 days after CA establishment and the severity increased during the first 4 months of CA-storage. Delaying establishment of CA conditions for 2?12 weeks significantly reduced the severity of CO2-injury. Delaying CO2 accumulation to 3 kPa for 1?4 months during CA (1.5 kPa O2#27;0.05 kPa CO2) storage also reduced development of CO2-injury symptoms. Delaying CA or CO2 accumulation resulted in lower firmness and TA compared to establishment of CA within 72 h of harvest. However, the delay treatments did result in firmness and TA that were significantly higher compared to values for fruit stored in air. The incidence and severity of senescent injuries (flesh browning and core flush) detected during the late period of storage were greater in air- than CA-stored fruit. The results indicate the susceptibility of ?Fuji? apples to CO2-injury is highest during the first weeks of storage after harvest. Delaying establishment of CA or exposure to elevated CO2 after harvest may be a practical strategy to reduce CO2-injury while maintaining other important quality attributes at acceptable levels.
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Palavras-Chave: |
Brown-heart; Carbon dioxide injury; Controlled atmosphere storage. |
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Categoria do assunto: |
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Marc: |
LEADER 02032naa a2200169 a 4500
001 1078098
005 2011-07-07
008 2000 bl uuuu u00u1 u #d
100 1 $aEpagri
245 $aDelaying establishment of controlled atmosphere or CO2 exposure reduces 'Fuji' apple CO2 injury without excessive fruit quality loss.
260 $c2000
500 $aISSN, 09255214
520 $aStorage of ?Fuji? apple fruit in a high CO2 (3 kPa) and low O2 (1.5 kPa) controlled atmosphere (CA) reduced firmness and titratable acidity (TA) loss during long term storage. This CA environment also induced development of internal CO2-injury (brown-heart) and slowed the disappearance of watercore. The symptoms of internal CO2-injury were first detected 15 days after CA establishment and the severity increased during the first 4 months of CA-storage. Delaying establishment of CA conditions for 2?12 weeks significantly reduced the severity of CO2-injury. Delaying CO2 accumulation to 3 kPa for 1?4 months during CA (1.5 kPa O2#27;0.05 kPa CO2) storage also reduced development of CO2-injury symptoms. Delaying CA or CO2 accumulation resulted in lower firmness and TA compared to establishment of CA within 72 h of harvest. However, the delay treatments did result in firmness and TA that were significantly higher compared to values for fruit stored in air. The incidence and severity of senescent injuries (flesh browning and core flush) detected during the late period of storage were greater in air- than CA-stored fruit. The results indicate the susceptibility of ?Fuji? apples to CO2-injury is highest during the first weeks of storage after harvest. Delaying establishment of CA or exposure to elevated CO2 after harvest may be a practical strategy to reduce CO2-injury while maintaining other important quality attributes at acceptable levels.
653 $aBrown-heart
653 $aCarbon dioxide injury
653 $aControlled atmosphere storage
773 $tPostharvest Biology and Technology Print, Amsterdam$gv. 20, n. , p. 221-229, 2000.
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