Data/hora: 16/06/2024 08:45:56

Biblioteca(s): 	Epagri-Sede.	
Data corrente: 	27/09/2022	
Data da última atualização: 	27/09/2022	
Autoria: 	NESI, C. N.; WORDELL FILHO, J. A.; VOGT, G. A.; KRABBE, E. L.; TURMINA, C.; DUCATTI, R. D. B.	
Título: 	Effect of early harvest on wheat Fusarium Head Blight severity.	
Ano de publicação: 	2022	
Fonte/Imprenta: 	In: BRAZILIAN WORKSHOP PF PLANT EPIDEMIOLOGY, 6., 2022, Chapeco. Resumos... Chapeco: Sociedade Brasileira de Fitopatologia, 2022. p. 48	
Idioma: 	Inglês	
Conteúdo: 	Mycotoxins are toxic metabolites produced by fungi while crops are still on the fields or
even after harvest. Their occurrence is related to the biosynthesis capacity of fungi that
infect the kernels, the environmental conditions during cultivation and storage. The time
elapsed between harvesting and storage in rural properties, commercialization,
processing and transport often allows adverse conditions that favor contamination,
development of fungi and the production of mycotoxins. In this context, an adequate
management of the crop combined with the anticipation of the harvest time may contribute
to the better use of the productive potential of the cultivars used, ensuring that drying
should be performed as soon as possible, aiming at maintaining the nutritional and
sanitary quality of the kernels. Thus, the objective of this work was to evaluate strategies
to reduce mycotoxin content and preserve the nutritional quality of wheat kernels.
650 __ |a Wheat; Fusarium; Harvest	
Thesagro: 	Fusarium; Harvest; Wheat.	
Categoria do assunto: 	F Plantas e Produtos de Origem Vegetal	
URL: 	http://intranetdoc.epagri.sc.gov.br/producao_tecnico_cientifica/DOC_54441.pdf	
Registro original: 	Epagri-Sede (Epagri-Sede)	
Exemplares: 	Epagri-Sede - (107420-1) - UPC - PL - DD -  -  -  - DIS