Data/hora: 16/06/2024 07:37:41

Biblioteca(s): 	Epagri-Sede.	
Data corrente: 	09/05/2014	
Data da última atualização: 	09/05/2014	
Autoria: 	SPANHOL, C. P.; MELO, R. B.; ARAÚJO, E. G.; DOROW, R.; DEWES, H.	
Título: 	Food Habits and Obesity in Developing Economies: Food Away From Home and the Impacts on Obesity in Brazil.	
Ano de publicação: 	2013	
Fonte/Imprenta: 	In: ANNUAL IFAMA FORUM & SYMPOSIUM, 23., 2013, Atlanta, Geórgia, USA. Scientific Research Papers... Washington: IFAMA, 2013.	
Idioma: 	Português	
Conteúdo: 	Obesity has been on the rise throughout the world, to the point that it is now considered an epidemic (Clark et al., 2012, Souza; Oliveira, 2008; Chopra, Galbraith and Darnton-Hill, 2002). According to Souza and Oliveira (2008), Lake and Townshend (2006) and Swinburn, Egger and Raza (1999) the environment, currently considered obesogenic, influences people to adopt poor eating habits and exercise habits. The obesogenic environment refers to the influence which opportunities and environmental conditions have on individual choices which may result in higher rates of obesity (Swinburn, Egger and Raza, 1999). Overweight among Brazilian adults also deserves attention. In 2002-2003 41.1% of men and 40% of women were overweight (BMI &#8805;25 kg/m²) (IBGE, 2004). The 2008-2009 study showed an increase in overweight in both sexes, with 50.1% of men and 48.0% of women classified as overweight (IBGE, 2010b). This paper is divided into 4 sections, including the Introduction. The second presents the methodology used in the study. Results are presented and discussed in the third section, and final considerations can be found at the end.	
Palavras-Chave: 	Consumption; Development Country; Obesity.	
Categoria do assunto: 	B Sociologia Rural	
URL: 	http://intranetdoc.epagri.sc.gov.br/producao_tecnico_cientifica/DOC_34019.pdf	
Registro original: 	Epagri-Sede (Epagri-Sede)	
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