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 | Acesso ao texto completo restrito à biblioteca da Epagri-Sede. Para informações adicionais entre em contato com biblio@epagri.sc.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
14/04/2004 |
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Data da última atualização: |
14/04/2004 |
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Autoria: |
LIMA, M.L.da P.; MELO FILHO, P.de A.; CAFE FILHO, A.C. |
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Título: |
Colonizacao por acaros em genotipos de pimentas e pimentoes em cultivo protegido. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
Ciencia Rural, Santa Maria, v.33, n.6, p.1157-1159, nov./dez. 2003. |
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Idioma: |
Português |
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Palavras-Chave: |
Acaro; Capsicum annum; Cultivo protegido; Melhoramento genetico; Pimentao; Praga de planta. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00608naa a2200205 a 4500
001 1030426
005 2004-04-14
008 2003 bl uuuu u00u1 u #d
100 1 $aLIMA, M.L.da P.
245 $aColonizacao por acaros em genotipos de pimentas e pimentoes em cultivo protegido.
260 $c2003
653 $aAcaro
653 $aCapsicum annum
653 $aCultivo protegido
653 $aMelhoramento genetico
653 $aPimentao
653 $aPraga de planta
700 1 $aMELO FILHO, P.de A.
700 1 $aCAFE FILHO, A.C.
773 $tCiencia Rural, Santa Maria$gv.33, n.6, p.1157-1159, nov./dez. 2003.
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
05/10/2022 |
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Data da última atualização: |
05/10/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BRUGNEROTTO, P.; SERAGLIO1, S. K. T.; DORTZBACH, D.; RITA, C.; ARAUJO, D. N.; SCHULZ1, M.; HOF, R. B.; DEOLINDO, C. T. P.; GONZAGA, L. V.; FETT, R.; COSTA, A. C. O. |
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Título: |
Melissopalinological, chemical and phenolic analysis of ?canudo de pito? honey: a product from specifc region of Brazil. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
European Food Research and Technology, Cham, Switzerland, p. 1-12, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
This study characterized ?canudo de pito? honeys by melissopalynological analysis, physicochemical characteristics, sugars,
minerals, aliphatic organic acids (AOA), phenolic compounds, and antioxidant capacity. Our results indicated the presence
of fve plant families, especially from Escalloniaceae (Escallonia sp.) with a contribution of 31.0?47.7%. The honeys were
in accordance with international physicochemical standards, except for electrical conductivity, suggesting a relationship
with the high levels of minerals, mainly potassium. Also, this foral honey can be characterized as water-white honey and
has low sucrose content. Among the AOA investigated, gluconic acid was the major (up to 1.06 g 100 g−1), while benzoic,
ferulic, and syringic acids (up to 140, 122, and 319 µg 100 g−1, respectively) were the major phenolic compounds. This
study is the frst report on the composition of this exotic Brazilian honey and demonstrated its high quality and potential for
national and international marketing. |
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Thesagro: |
Aliphatic organic acids; Escallonia species; Mineral elements; Phenolic compounds; Physicochemical parameters; Sugars. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01976naa a2200313 a 4500
001 1132507
005 2022-10-05
008 2022 bl uuuu u00u1 u #d
100 1 $aBRUGNEROTTO, P.
245 $aMelissopalinological, chemical and phenolic analysis of ?canudo de pito? honey$ba product from specifc region of Brazil.$h[electronic resource]
260 $c2022
520 $aThis study characterized ?canudo de pito? honeys by melissopalynological analysis, physicochemical characteristics, sugars, minerals, aliphatic organic acids (AOA), phenolic compounds, and antioxidant capacity. Our results indicated the presence of fve plant families, especially from Escalloniaceae (Escallonia sp.) with a contribution of 31.0?47.7%. The honeys were in accordance with international physicochemical standards, except for electrical conductivity, suggesting a relationship with the high levels of minerals, mainly potassium. Also, this foral honey can be characterized as water-white honey and has low sucrose content. Among the AOA investigated, gluconic acid was the major (up to 1.06 g 100 g−1), while benzoic, ferulic, and syringic acids (up to 140, 122, and 319 µg 100 g−1, respectively) were the major phenolic compounds. This study is the frst report on the composition of this exotic Brazilian honey and demonstrated its high quality and potential for national and international marketing.
650 $aAliphatic organic acids
650 $aEscallonia species
650 $aMineral elements
650 $aPhenolic compounds
650 $aPhysicochemical parameters
650 $aSugars
700 1 $aSERAGLIO1, S. K. T.
700 1 $aDORTZBACH, D.
700 1 $aRITA, C.
700 1 $aARAUJO, D. N.
700 1 $aSCHULZ1, M.
700 1 $aHOF, R. B.
700 1 $aDEOLINDO, C. T. P.
700 1 $aGONZAGA, L. V.
700 1 $aFETT, R.
700 1 $aCOSTA, A. C. O.
773 $tEuropean Food Research and Technology, Cham, Switzerland, p. 1-12, 2022.
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