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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
19/06/2018 |
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Data da última atualização: |
19/06/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARTIN, M. S.; BETINELLI, K. S.; ARGENTA, L. C.; STEFFENS, C. A.; AMARANTE, C. V. T.; KVITSCHAL, M. V. |
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Título: |
Storage potential of 'SCS426 Venice' apples under different storage technologies. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Revista Brasileira de Fruticultura, Jaboticabal, v. 40, n. 2, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to evaluate the storage potential of SCS426 Venice apples under
different storage technologies. Fruits were harvested in an experimental orchard located in
Fraiburgo, SC and stored for up to eight and ten months in 2013 and 2014, respectively. Apples were
treated or not with methylcyclopropene (1-MCP) and stored under air atmosphere (AA, 0.5±0.5
°C/RH 85±5%) or controlled atmosphere (CA; 1.5 kPa of O2 and 1.5 kPa of CO2 at 0.7±0.5 °C/RH
of 93±3%). Fruits were evaluated every two months of storage, after one and seven days of shelf
life (23 ± 0.3 °C/RH 93±3%). The storage period of ?SCS426 Venice? apples under AA without
1-MCP application should not extend beyond six months. Under this storage condition, fruits
had higher incidence of decay, ethylene production and respiratory rates, higher skin degreening,
lower flesh firmness, titratable acidity and soluble solids content than fruits stored under CA or
AA with 1-MCP. ?SCS426 Venice? apples develop flesh browning and superficial scald after longterm
storage. ?SCS426 Venice? apples under AA treated with 1-MCP or under CA (regardless of
1-MCP application) can be stored for more than eight months, keeping flesh firmness above 14 lb
and low incidence of physiological disorders even after ten months of storage. |
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Palavras-Chave: |
1-Methylcyclopropene; Controlled atmosphere; Flesh Firmness; Malus domestica Borkh; Postharvest. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 02033naa a2200241 a 4500
001 1127310
005 2018-06-19
008 2018 bl uuuu u00u1 u #d
100 1 $aMARTIN, M. S.
245 $aStorage potential of 'SCS426 Venice' apples under different storage technologies.$h[electronic resource]
260 $c2018
520 $aThis study aimed to evaluate the storage potential of SCS426 Venice apples under different storage technologies. Fruits were harvested in an experimental orchard located in Fraiburgo, SC and stored for up to eight and ten months in 2013 and 2014, respectively. Apples were treated or not with methylcyclopropene (1-MCP) and stored under air atmosphere (AA, 0.5±0.5 °C/RH 85±5%) or controlled atmosphere (CA; 1.5 kPa of O2 and 1.5 kPa of CO2 at 0.7±0.5 °C/RH of 93±3%). Fruits were evaluated every two months of storage, after one and seven days of shelf life (23 ± 0.3 °C/RH 93±3%). The storage period of ?SCS426 Venice? apples under AA without 1-MCP application should not extend beyond six months. Under this storage condition, fruits had higher incidence of decay, ethylene production and respiratory rates, higher skin degreening, lower flesh firmness, titratable acidity and soluble solids content than fruits stored under CA or AA with 1-MCP. ?SCS426 Venice? apples develop flesh browning and superficial scald after longterm storage. ?SCS426 Venice? apples under AA treated with 1-MCP or under CA (regardless of 1-MCP application) can be stored for more than eight months, keeping flesh firmness above 14 lb and low incidence of physiological disorders even after ten months of storage.
653 $a1-Methylcyclopropene
653 $aControlled atmosphere
653 $aFlesh Firmness
653 $aMalus domestica Borkh
653 $aPostharvest
700 1 $aBETINELLI, K. S.
700 1 $aARGENTA, L. C.
700 1 $aSTEFFENS, C. A.
700 1 $aAMARANTE, C. V. T.
700 1 $aKVITSCHAL, M. V.
773 $tRevista Brasileira de Fruticultura, Jaboticabal$gv. 40, n. 2, 2018.
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