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 | Acesso ao texto completo restrito à biblioteca da Epagri-Itajaí. Para informações adicionais entre em contato com pupi@epagri.sc.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Epagri-Itajaí. |
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Data corrente: |
26/08/2008 |
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Data da última atualização: |
26/08/2008 |
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Autoria: |
ABBUD, N. S.; ZACARIAS, C. N.; CABALLERO, C. A.; RIBEIRO, A. R.; BEBER, J. A. C. |
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Título: |
Validacion de variedades de mandioca con participacion de agricultores. |
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Ano de publicação: |
0 |
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Fonte/Imprenta: |
Cali, Colombia: Centro Internacional de Agricultura Tropical, 1992.
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Volume: |
v.3 |
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Páginas: |
p. irregular |
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Série: |
(Unidades de aprendeizaje para la capacitacion en tecnologia de produccion de mandioca, 3) |
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Idioma: |
Espanhol |
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Notas: |
Inclue: 10 transparencias e 18 slides. |
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Conteúdo: |
Modelo tradicional de investigacion y extension agricola; Conceptos generales de la investigacion en fincas; Dinamica social de la evaluacion de variedades con los productores de los paises en desarrollo; Criterios empleados en la seleccion de variedades de mandioca; Metodologia participativa para la evaluacion de variedades de mandioca; Diagnostico; Definicion; Oferta tecnolgica: variedad; Evaluacion de variedades; Retroinformacion; Observacion y analisis de una entrevista filmada; Processo de interaccion y ordenamientos segun los criterios de los productores de mandioca; Anexos. |
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Palavras-Chave: |
Alimento; Cultivar; Evolucao; Investigacao participativa; Manejo; Melhoramento; Producao; Tecnologia. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01476nam a2200289 a 4500
001 1108882
005 2008-08-26
008 bl uuuu 00u1 u #d
100 1 $aABBUD, N. S.
245 $aValidacion de variedades de mandioca con participacion de agricultores.
260 $aCali, Colombia: Centro Internacional de Agricultura Tropical$c1992
300 $ap. irregular v.3
490 $a(Unidades de aprendeizaje para la capacitacion en tecnologia de produccion de mandioca, 3)$vv.3
500 $aInclue: 10 transparencias e 18 slides.
520 $aModelo tradicional de investigacion y extension agricola; Conceptos generales de la investigacion en fincas; Dinamica social de la evaluacion de variedades con los productores de los paises en desarrollo; Criterios empleados en la seleccion de variedades de mandioca; Metodologia participativa para la evaluacion de variedades de mandioca; Diagnostico; Definicion; Oferta tecnolgica: variedad; Evaluacion de variedades; Retroinformacion; Observacion y analisis de una entrevista filmada; Processo de interaccion y ordenamientos segun los criterios de los productores de mandioca; Anexos.
653 $aAlimento
653 $aCultivar
653 $aEvolucao
653 $aInvestigacao participativa
653 $aManejo
653 $aMelhoramento
653 $aProducao
653 $aTecnologia
700 1 $aZACARIAS, C. N.
700 1 $aCABALLERO, C. A.
700 1 $aRIBEIRO, A. R.
700 1 $aBEBER, J. A. C.
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Epagri-Itajaí (Epagri-Itajai) |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
25/04/2011 |
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Data da última atualização: |
25/04/2011 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
-- - -- |
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Autoria: |
ARGENTA, L. C. |
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Afiliação: |
Epagri |
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Título: |
Factors affecting efficacy of 1-MCP to maintain quality of apples fruit after storage |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Acta Horticulturae, Verona, Italy, v. 682, p. 1249-1255, 2005. |
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Idioma: |
Inglês |
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Notas: |
ISSN, 05677572 |
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Conteúdo: |
Many potential benefits of 1-MCP (1-methylcyclopropene) to manage fruit
quality during and/or after storage have been identified. The degree to which
ripening processes are inhibited and quality maintenance enhanced by 1-MCP is
dependent of several factors. Responses induced by 1-MCP increase with
concentration from 0.01 ìL L-1 to 1 ìL L-1 and saturation responses occur in 12 h
exposure when 1 ìL L-1 of 1-MCP is applied. In general, fruit temperature during
treatment was not critical at the tested concentrations and duration. Experiments
conducted with ?Delicious? and ?Gala? apples indicated that fruit harvested after
optimum maturity for long-term CA is benefited from use of 1-MCP. However, the
potential for long-term storage of late harvested fruit remains low compared to fruit
harvested earlier. The duration of responses induced by MCP can also be influenced
by an interaction between fruit maturity and treatment concentration. Riper fruit
may require higher MCP concentration (1 ìL L-1) for maximum duration of MCPinduced
responses. The length of the delay between harvest/cooling and treatment is
another critical factor determinant of 1-MCP efficacy. Experiments conducted with
?Granny Smith? and ?Gala? apples indicated that maximum control of fruit
softening, superficial scald and senescent breakdown is achieved by treatment as
soon after harvest as possible.
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Palavras-Chave: |
Ethylene; Fruit quality; Maçã; Malus x domestica; Scald; Storage. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01939naa a2200205 a 4500
001 1075913
005 2011-04-25
008 2005 bl uuuu u00u1 u #d
100 1 $aEpagri
245 $aFactors affecting efficacy of 1-MCP to maintain quality of apples fruit after storage
260 $c2005
500 $aISSN, 05677572
520 $aMany potential benefits of 1-MCP (1-methylcyclopropene) to manage fruit quality during and/or after storage have been identified. The degree to which ripening processes are inhibited and quality maintenance enhanced by 1-MCP is dependent of several factors. Responses induced by 1-MCP increase with concentration from 0.01 ìL L-1 to 1 ìL L-1 and saturation responses occur in 12 h exposure when 1 ìL L-1 of 1-MCP is applied. In general, fruit temperature during treatment was not critical at the tested concentrations and duration. Experiments conducted with ?Delicious? and ?Gala? apples indicated that fruit harvested after optimum maturity for long-term CA is benefited from use of 1-MCP. However, the potential for long-term storage of late harvested fruit remains low compared to fruit harvested earlier. The duration of responses induced by MCP can also be influenced by an interaction between fruit maturity and treatment concentration. Riper fruit may require higher MCP concentration (1 ìL L-1) for maximum duration of MCPinduced responses. The length of the delay between harvest/cooling and treatment is another critical factor determinant of 1-MCP efficacy. Experiments conducted with ?Granny Smith? and ?Gala? apples indicated that maximum control of fruit softening, superficial scald and senescent breakdown is achieved by treatment as soon after harvest as possible.
653 $aEthylene
653 $aFruit quality
653 $aMaçã
653 $aMalus x domestica
653 $aScald
653 $aStorage
773 $tActa Horticulturae, Verona, Italy$gv. 682, p. 1249-1255, 2005.
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