|
|
Registro Completo |
Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
06/09/2012 |
Data da última atualização: |
21/09/2012 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SOUZA, E. L.; ARGENTA, L. C.; ROMBALDI, C. V.; SOUZA, A. L. K.; AMARANTE, C. V. T. |
Afiliação: |
Epagri |
Título: |
Diagnosis of fruit quality and mineral contents of 'Fuyu' persimmon produced in southern brazil. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Acta Horticulturae, Lisboa, v. 934, n. 2, p. 775-781, 2012. |
Idioma: |
Inglês |
Notas: |
ISSN, 0567-7572 |
Conteúdo: |
This study was carried out to characterize fruit quality and mineral contents of persimmon fruit (Diospyros kaki L.) cultivar ?Fuyu? produced in southern Brazil, in 2007 and 2008. Additionally, leaves harvested in the summer were assessed for mineral content. Fruits were harvested at commercial maturity from 65 commercial orchards, and assessed in terms of quality after 45 days of storage under modified atmosphere (at 0±0.8°C), followed by 7 days of shelf life (at 23°C). Fruits were treated with 1-MCP before storage to prevent chilling injury. At harvest, fruits had mean fresh mass of 223±42 g, soluble solids content (SSC) of 14.8±0.9%, flesh firmness of 60.9±5.8 N and skin color index of 4.2±0.8 (on a 3.5 to 8 scale). The contents of N, P, K, Ca, and Mg in the fruit were of 685±86, 291±86, 1611±195, 109±18, and 68±8 (mg kg-1 of fresh mass), respectively. The contents of P, K, Ca, Mg, Mn and B in the leaves were similar to the values previously reported for different production areas, while the contents of Zn were lower, and N, Fe and Cu were higher. There was a negative correlation between fruit weight and flesh firmness and Ca content, as well as between fruit SSC and leaf N content. The incidence of fruits with black groove disorder (lined black dots along the skin) varied from 15 to 59% in 68.3% of the orchards. There was no significant correlation between incidence of black groove disorder and fruit weight, flesh firmness, skin color or SSC. However, the incidence of this disorder had a positive correlation with leaf N content. Fruit also exhibited a moderate incidence of small black spot disorder on the skin (an average incidence of 11.5%), which had a positive correlation with fruit skin color index, black groove and fruit K content. MenosThis study was carried out to characterize fruit quality and mineral contents of persimmon fruit (Diospyros kaki L.) cultivar ?Fuyu? produced in southern Brazil, in 2007 and 2008. Additionally, leaves harvested in the summer were assessed for mineral content. Fruits were harvested at commercial maturity from 65 commercial orchards, and assessed in terms of quality after 45 days of storage under modified atmosphere (at 0±0.8°C), followed by 7 days of shelf life (at 23°C). Fruits were treated with 1-MCP before storage to prevent chilling injury. At harvest, fruits had mean fresh mass of 223±42 g, soluble solids content (SSC) of 14.8±0.9%, flesh firmness of 60.9±5.8 N and skin color index of 4.2±0.8 (on a 3.5 to 8 scale). The contents of N, P, K, Ca, and Mg in the fruit were of 685±86, 291±86, 1611±195, 109±18, and 68±8 (mg kg-1 of fresh mass), respectively. The contents of P, K, Ca, Mg, Mn and B in the leaves were similar to the values previously reported for different production areas, while the contents of Zn were lower, and N, Fe and Cu were higher. There was a negative correlation between fruit weight and flesh firmness and Ca content, as well as between fruit SSC and leaf N content. The incidence of fruits with black groove disorder (lined black dots along the skin) varied from 15 to 59% in 68.3% of the orchards. There was no significant correlation between incidence of black groove disorder and fruit weight, flesh firmness, skin color or SSC. However, the incidence of th... Mostrar Tudo |
Palavras-Chave: |
Calcium; Chilling injury; Diospyros kaki L; Disorder; Nitrogen; Size. |
Categoria do assunto: |
-- |
|
|
Marc: |
LEADER 02482naa a2200253 a 4500 001 1087027 005 2012-09-21 008 2012 bl uuuu u00u1 u #d 100 1 $aSOUZA, E. L. 245 $aDiagnosis of fruit quality and mineral contents of 'Fuyu' persimmon produced in southern brazil. 260 $c2012 500 $aISSN, 0567-7572 520 $aThis study was carried out to characterize fruit quality and mineral contents of persimmon fruit (Diospyros kaki L.) cultivar ?Fuyu? produced in southern Brazil, in 2007 and 2008. Additionally, leaves harvested in the summer were assessed for mineral content. Fruits were harvested at commercial maturity from 65 commercial orchards, and assessed in terms of quality after 45 days of storage under modified atmosphere (at 0±0.8°C), followed by 7 days of shelf life (at 23°C). Fruits were treated with 1-MCP before storage to prevent chilling injury. At harvest, fruits had mean fresh mass of 223±42 g, soluble solids content (SSC) of 14.8±0.9%, flesh firmness of 60.9±5.8 N and skin color index of 4.2±0.8 (on a 3.5 to 8 scale). The contents of N, P, K, Ca, and Mg in the fruit were of 685±86, 291±86, 1611±195, 109±18, and 68±8 (mg kg-1 of fresh mass), respectively. The contents of P, K, Ca, Mg, Mn and B in the leaves were similar to the values previously reported for different production areas, while the contents of Zn were lower, and N, Fe and Cu were higher. There was a negative correlation between fruit weight and flesh firmness and Ca content, as well as between fruit SSC and leaf N content. The incidence of fruits with black groove disorder (lined black dots along the skin) varied from 15 to 59% in 68.3% of the orchards. There was no significant correlation between incidence of black groove disorder and fruit weight, flesh firmness, skin color or SSC. However, the incidence of this disorder had a positive correlation with leaf N content. Fruit also exhibited a moderate incidence of small black spot disorder on the skin (an average incidence of 11.5%), which had a positive correlation with fruit skin color index, black groove and fruit K content. 653 $aCalcium 653 $aChilling injury 653 $aDiospyros kaki L 653 $aDisorder 653 $aNitrogen 653 $aSize 700 1 $aARGENTA, L. C. 700 1 $aROMBALDI, C. V. 700 1 $aSOUZA, A. L. K. 700 1 $aAMARANTE, C. V. T. 773 $tActa Horticulturae, Lisboa$gv. 934, n. 2, p. 775-781, 2012.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Epagri-Sede (Epagri-Sede) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
|
Voltar
|
|
Registros recuperados : 322 | |
281. | | ARGENTA, L. C.; ANESE, R. O.; THEWES, F. R.; WOOD, R. M.; NESI, C. N.; NEUWALD, D. A. Maintenance of 'Luiza' apple fruit quality as affected by postharvest practices. Revista Brasileira de Fruticultura, Jaboticabal, v. 44, n. 4, p. 1-16, 2022.Tipo: Artigo em Periódico Indexado |
Biblioteca(s): Epagri-Sede. |
| |
282. | | ARGENTA, L. C.; ANESE, R. O.; THEWES, F. R.; WOOD, R. M.; NESI, C. N.; NEUWALD, D. A. Maintenance of 'Luiza' apple fruit quality after harvest as affected by storage technologies. In: INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, ANGERS, FRANCE. Abstracts... Bélgica: ISHS, 2022.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Epagri-Sede. |
| |
283. | | WAMSER, A. F.; VALMORBIDA, J.; ARGENTA, L. C.; FELTRIM, A. L.; LINS JÚNIOR, J. C.; MONTEIRO, F. P. MANEJO AUTÔNOMO DA FERTIRRIGAÇÃO DO TOMATE GRAPE CULTIVADO EM SUBSTRATO UTILIZANDO SENSORES IRRIGÁS. Irriga, Botucatu, SP, v. 27, n. 3, p. 452-464, 2022.Tipo: Artigo em Periódico Indexado |
Biblioteca(s): Epagri-Sede. |
| |
284. | | WAMSER, A. F.; VALMORBIDA, J.; FELTRIM, A. L.; ARGENTA, L. C.; LINS JÚNIOR, J. C.; MALLMANN, G. Manejo da fertirrigação e condutividade elétrica da solução nutritiva na qualidade de frutos de tomate grape. In: SIMPÓSIO INTERNACIONAL CIÊNCIA, SAÚDE E TERRITÓRIO, 7., 2023, Lages, SC. Resumos... Lages, SC: Uniplac, 2023. p. 40Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Epagri-Sede. |
| |
285. | | ARGENTA, L. C.; PETRI, J. L.; SCOLARO, A. M. T.; SOUZA, F.; SCOLARO, S. T.; DREHMER, A. Manejo da maturação de maçãs 'Gala' na planta por pulverização de 1-MCP em meio aquoso. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 11., 2009, Fraiburgo. Anais... Florianópolis: Epagri, 2009. p. 140-140.Tipo: Artigo em Anais de Congresso / Nota Técnica | Circulação/Nível: -- - -- |
Biblioteca(s): Epagri-Sede. |
| |
286. | | ARGENTA, L. C.; LUZZI, P.; SCOLARO, A. M. T.; SHIRAYAMA, D.; AMARANTE, C. V. T.; MORAIS, S. T. S. Dinâmica dos sintomas de dano por CO2 em maçãs 'Fuji suprema' durante a armazenagem sob atmosfera controlada com 2,5% de CO2. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 12., 2011, Fraiburgo, SC. Anais... Florianópolis: Epagri, 2011. p. 133.Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
Biblioteca(s): Epagri-Sede. |
| |
287. | | WOOD, R. M.; ARGENTA, L. C.; BÜCHELE, F.; LIMA, E. W.; NESI, C. N.; NEUWALD, D. A. Effect of 1-MCP and storage temperature on 'Gala' apple grown in southern Brazil and stored under commercial conditions. In: INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, ANGERS, FRANCE. Abstracts... Bélgica: ISHS, 2022.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Epagri-Sede. |
| |
288. | | WOOD, R. M.; ARGENTA, L. C.; BÜCHELE, F.; LIMA, E. W.; NESI, C. N.; NEUWALD, D. A. Effect of 1-MCP and storage temperature on 'Gala' apple grown in southern Brazil and stored under commercial conditions. Acta Horticulturae, Bélgica, n. 1364, p. 79-86, 2023.Tipo: Artigo em Periódico Indexado |
Biblioteca(s): Epagri-Sede. |
| |
289. | | SOUZA, E. L.; ARGENTA, L. C.; ROMBALDI, C. V.; AMARANTE, C. V. T.; SOUZA, A. L. K. Diagnose of Fruit Quality and Mineral Contents of 'Fuyu' Persimmon Produced in Southern Brazil. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. [Abstracts...]. Lisboa: ISHS, 2010. p. 171. Acta Horticulturae, v. 1, 2010.Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
Biblioteca(s): Epagri-Sede. |
| |
290. | | SOUZA, E. L.; ARGENTA, L. C.; ROMBALDI, C. V.; SOUZA, A. L. K.; AMARANTE, C. V. T. Diagnosis of fruit quality and mineral contents of 'Fuyu' persimmon produced in southern brazil. Acta Horticulturae, Lisboa, v. 934, n. 2, p. 775-781, 2012. ISSN, 0567-7572Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
Biblioteca(s): Epagri-Sede. |
| |
291. | | ARGENTA, L. C.; VIEIRA, M. J.; PEREIRA, W. S.; SOUZA, F.; SCOLARO, A. M. T.; COLDEBELLA, F.; TERRA, F. Diagnóstico da qualidade de maçãs no mercado varejista brasileiro. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO , 13., 2013, Fraiburgo. Anais... Caçador: Epagri, 2013. p. 67-79.Tipo: Artigo em Anais de Congresso / Nota Técnica |
Biblioteca(s): Epagri-Sede. |
| |
292. | | SOUZA, E. L.; ARGENTA, L. C.; SOUZA, A. L. K.; GARDIN, J. P. P.; NUNES, E. O.; ROMBALDI, C. V. Produtividade e qualidade de caqui na colheita e após armazenamento refrigerado com aplicação de diferentes doses de nitrogênio no solo. Evidência - Interdisciplinar, Videira, SC, v. 11, n. 1, p. 19-31, 2011. ISSN, 2236-6059Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
Biblioteca(s): Epagri-Sede. |
| |
293. | | AMARANTE, C. V. T.; ARGENTA, L. C.; SILVEIRA, J. P. G.; STEFFENS, C. A.; PAES, F. N. Tissue Sampling Method and Mineral Attributes to Predict Bitter Pit Occurrence in Apple Fruit: a Multivariate Approach. Acta Horticulturae, Malaysia, v. , n. 1012, p. 1133-1140, 2013.Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - B |
Biblioteca(s): Epagri-Sede. |
| |
295. | | MAZZURANA, E. R.; ARGENTA, L. C.; BETINELLI, K. S.; SCOLARO, A. M. T.; AMARANTE, C. V. T.; GONÇALVES, M. W. Temperatura ideal para mínima deterioração pós-colheita de maçãs clones de ?Gala?. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO , 13., 2013, Fraiburgo. Resumos... Caçador: Epagri, 2013. p. 158Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Epagri-Sede. |
| |
296. | | GARDIN, J. P. P.; ARGENTA, L. C.; SOUZA, E. L.; ROMBALDI, C. V.; SOUZA, A. L. K. Qualidade de caqui 'Rama Forte' após armazenamento refrigerado, inflluenciada pelos tratamentos 1-MCP e ou CO2. Revista Brasileira de Fruticultura, Jaboticabal, SP, v. 34, n. 4, p. 1043-1050, 2012.Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
Biblioteca(s): Epagri-Sede. |
| |
297. | | BARTNICKI, V. A.; ARGENTA, L. C.; FIORAVANÇO, J. C.; AMARANTE, C. V. T.; STEFFENS, C. A.; COUTO, M. QUALIDADE DE FRUTOS EM CLONES DE MAÇÃS 'GALA' NA COLHEITA SOBRE DOIS PORTA-ENXERTOS E EM TRÊS REGIÕES DE CULTIVO. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 25., 2017, Porto Seguro. Resumos... Porto Seguro: SBF, 2017.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Epagri-Sede. |
| |
298. | | VIEIRA, M. J.; ARGENTA, L. C.; AMARANTE, C. V. T.; VIEIRA, A. M. F. D.; STEFFENS, C. A. Qualidade pós-colheita de quivi 'HAYWARD' tratado com 1-MCP e armazenado sob diferentes atmosferas. Revista Brasileira Fruticultura, Jaboticabal, SP, v. 34, n. 2, p. 400-408, 2012.Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
Biblioteca(s): Epagri-Sede. |
| |
299. | | ARGENTA, L. C.; THEWES, F. R.; ANESE, R. O.; FREITAS, S. T.; MOURA-BUENO, J. M.; OGOSHI, C.; BASEGGIO, P. Storability of 'SCS417 Monalisa' apple as affected by harvest maturity, 1-methylcyclopropene treatment, and storage atmosphere. Pesquisa Agropecuária Brasileira , Brasília, DF, v. 58, p. 1-15, 2023.Tipo: Artigo em Periódico Indexado |
Biblioteca(s): Epagri-Sede. |
| |
300. | | MARTIN, M. S.; BETINELLI, K. S.; ARGENTA, L. C.; STEFFENS, C. A.; AMARANTE, C. V. T.; KVITSCHAL, M. V. Storage potential of 'SCS426 Venice' apples under different storage technologies. Revista Brasileira de Fruticultura, Jaboticabal, v. 40, n. 2, 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
Biblioteca(s): Epagri-Sede. |
| |
Registros recuperados : 322 | |
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|