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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
06/05/2011 |
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Data da última atualização: |
19/04/2012 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SOUZA, E. L.; ARGENTA, L. C.; ROMBALDI, C. V.; AMARANTE, C. V. T.; SOUZA, A. L. K. |
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Afiliação: |
Epagri |
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Título: |
Diagnose of Fruit Quality and Mineral Contents of 'Fuyu' Persimmon Produced in Southern Brazil. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. [Abstracts...]. Lisboa: ISHS, 2010. p. 171. |
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Idioma: |
Inglês |
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Notas: |
Acta Horticulturae, v. 1, 2010. |
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Conteúdo: |
This study was carried out to characterize fruit quality and mineral contents of ?Fuyu? persimmon fruit (Diospyros kaki L.) produced in Southern Brazil, in 2007 and 2008. Additionally, leaves harvested in the summer were assessed for mineral content. Fruits were harvested at commercial maturity from 65 commercial orchards, and assessed in terms of quality after 45 days of storage under modified atmosphere (at 0±0.8 ºC), followed by seven days of shelf life (at 23 ºC). Fruits were treated with 1-MCP before storage to prevent chilling injury. At harvest, fruits had fresh mass of 223±42 g, soluble solids content (SSC) of 14.8±0.9 %, flesh firmness of 60.9±5.8 N and skin color index of 4.2±0.8 (on a 3.5 to 8.0 scale). The contents of N, P, K, Ca, and Mg in the fruit (mg×kg-1 of fresh mass) were of 685±86, 291±86, 1611±195, 109±18, and 68±8, respectively. The contents of P, K, Ca, Mg, Mn and B in the leaves were similar to the values previously reported for different production areas, while the contents of Zn were lower, and N, Fe and Cu were higher. There was a negative correlation between fruit size and flesh firmness and Ca content, as well as between fruit SSC and N content in the leaves. The incidence of fruits with black groove disorder (lined black dots along the skin) varied from 15% to 59% in 68.3% of the orchards. There was not significant correlation between incidence of black groove disorder and fruit size, flesh firmness, skin color or SSC. However, the incidence of this disorder had a positive correlation with leaves N content. Fruit also exhibit a moderate incidence of black spot disorder on the skin (an average incidence of 11.5%), which had a positive correlation with fruit skin color index and flesh K content. MenosThis study was carried out to characterize fruit quality and mineral contents of ?Fuyu? persimmon fruit (Diospyros kaki L.) produced in Southern Brazil, in 2007 and 2008. Additionally, leaves harvested in the summer were assessed for mineral content. Fruits were harvested at commercial maturity from 65 commercial orchards, and assessed in terms of quality after 45 days of storage under modified atmosphere (at 0±0.8 ºC), followed by seven days of shelf life (at 23 ºC). Fruits were treated with 1-MCP before storage to prevent chilling injury. At harvest, fruits had fresh mass of 223±42 g, soluble solids content (SSC) of 14.8±0.9 %, flesh firmness of 60.9±5.8 N and skin color index of 4.2±0.8 (on a 3.5 to 8.0 scale). The contents of N, P, K, Ca, and Mg in the fruit (mg×kg-1 of fresh mass) were of 685±86, 291±86, 1611±195, 109±18, and 68±8, respectively. The contents of P, K, Ca, Mg, Mn and B in the leaves were similar to the values previously reported for different production areas, while the contents of Zn were lower, and N, Fe and Cu were higher. There was a negative correlation between fruit size and flesh firmness and Ca content, as well as between fruit SSC and N content in the leaves. The incidence of fruits with black groove disorder (lined black dots along the skin) varied from 15% to 59% in 68.3% of the orchards. There was not significant correlation between incidence of black groove disorder and fruit size, flesh firmness, skin color or SSC. However, the incidence of ... Mostrar Tudo |
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Palavras-Chave: |
Fruit; Fuyu; Mineral. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02296naa a2200169 a 4500
001 1076262
005 2012-04-19
008 2010 bl uuuu u00u1 u #d
100 1 $aEpagri
245 $aDiagnose of Fruit Quality and Mineral Contents of 'Fuyu' Persimmon Produced in Southern Brazil.
260 $c2010
500 $aActa Horticulturae, v. 1, 2010.
520 $aThis study was carried out to characterize fruit quality and mineral contents of ?Fuyu? persimmon fruit (Diospyros kaki L.) produced in Southern Brazil, in 2007 and 2008. Additionally, leaves harvested in the summer were assessed for mineral content. Fruits were harvested at commercial maturity from 65 commercial orchards, and assessed in terms of quality after 45 days of storage under modified atmosphere (at 0±0.8 ºC), followed by seven days of shelf life (at 23 ºC). Fruits were treated with 1-MCP before storage to prevent chilling injury. At harvest, fruits had fresh mass of 223±42 g, soluble solids content (SSC) of 14.8±0.9 %, flesh firmness of 60.9±5.8 N and skin color index of 4.2±0.8 (on a 3.5 to 8.0 scale). The contents of N, P, K, Ca, and Mg in the fruit (mg×kg-1 of fresh mass) were of 685±86, 291±86, 1611±195, 109±18, and 68±8, respectively. The contents of P, K, Ca, Mg, Mn and B in the leaves were similar to the values previously reported for different production areas, while the contents of Zn were lower, and N, Fe and Cu were higher. There was a negative correlation between fruit size and flesh firmness and Ca content, as well as between fruit SSC and N content in the leaves. The incidence of fruits with black groove disorder (lined black dots along the skin) varied from 15% to 59% in 68.3% of the orchards. There was not significant correlation between incidence of black groove disorder and fruit size, flesh firmness, skin color or SSC. However, the incidence of this disorder had a positive correlation with leaves N content. Fruit also exhibit a moderate incidence of black spot disorder on the skin (an average incidence of 11.5%), which had a positive correlation with fruit skin color index and flesh K content.
653 $aFruit
653 $aFuyu
653 $aMineral
773 $tIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. [Abstracts...]. Lisboa: ISHS, 2010. p. 171.
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Registro original: |
Epagri-Sede (Epagri-Sede) |
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| Registros recuperados : 322 | |
| 281. |  | ARGENTA, L. C.; ANESE, R. O.; THEWES, F. R.; WOOD, R. M.; NESI, C. N.; NEUWALD, D. A. Maintenance of 'Luiza' apple fruit quality as affected by postharvest practices. Revista Brasileira de Fruticultura, Jaboticabal, v. 44, n. 4, p. 1-16, 2022.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Epagri-Sede. |
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| 282. | | ARGENTA, L. C.; ANESE, R. O.; THEWES, F. R.; WOOD, R. M.; NESI, C. N.; NEUWALD, D. A. Maintenance of 'Luiza' apple fruit quality after harvest as affected by storage technologies. In: INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, ANGERS, FRANCE. Abstracts... Bélgica: ISHS, 2022.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 283. | | WAMSER, A. F.; VALMORBIDA, J.; ARGENTA, L. C.; FELTRIM, A. L.; LINS JÚNIOR, J. C.; MONTEIRO, F. P. MANEJO AUTÔNOMO DA FERTIRRIGAÇÃO DO TOMATE GRAPE CULTIVADO EM SUBSTRATO UTILIZANDO SENSORES IRRIGÁS. Irriga, Botucatu, SP, v. 27, n. 3, p. 452-464, 2022.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Epagri-Sede. |
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| 284. | | WAMSER, A. F.; VALMORBIDA, J.; FELTRIM, A. L.; ARGENTA, L. C.; LINS JÚNIOR, J. C.; MALLMANN, G. Manejo da fertirrigação e condutividade elétrica da solução nutritiva na qualidade de frutos de tomate grape. In: SIMPÓSIO INTERNACIONAL CIÊNCIA, SAÚDE E TERRITÓRIO, 7., 2023, Lages, SC. Resumos... Lages, SC: Uniplac, 2023. p. 40| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 285. | | ARGENTA, L. C.; PETRI, J. L.; SCOLARO, A. M. T.; SOUZA, F.; SCOLARO, S. T.; DREHMER, A. Manejo da maturação de maçãs 'Gala' na planta por pulverização de 1-MCP em meio aquoso. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 11., 2009, Fraiburgo. Anais... Florianópolis: Epagri, 2009. p. 140-140.| Tipo: Artigo em Anais de Congresso / Nota Técnica | Circulação/Nível: -- - -- |
| Biblioteca(s): Epagri-Sede. |
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| 286. | | ARGENTA, L. C.; LUZZI, P.; SCOLARO, A. M. T.; SHIRAYAMA, D.; AMARANTE, C. V. T.; MORAIS, S. T. S. Dinâmica dos sintomas de dano por CO2 em maçãs 'Fuji suprema' durante a armazenagem sob atmosfera controlada com 2,5% de CO2. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 12., 2011, Fraiburgo, SC. Anais... Florianópolis: Epagri, 2011. p. 133.| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
| Biblioteca(s): Epagri-Sede. |
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| 287. | | WOOD, R. M.; ARGENTA, L. C.; BÜCHELE, F.; LIMA, E. W.; NESI, C. N.; NEUWALD, D. A. Effect of 1-MCP and storage temperature on 'Gala' apple grown in southern Brazil and stored under commercial conditions. In: INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, ANGERS, FRANCE. Abstracts... Bélgica: ISHS, 2022.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 288. | | WOOD, R. M.; ARGENTA, L. C.; BÜCHELE, F.; LIMA, E. W.; NESI, C. N.; NEUWALD, D. A. Effect of 1-MCP and storage temperature on 'Gala' apple grown in southern Brazil and stored under commercial conditions. Acta Horticulturae, Bélgica, n. 1364, p. 79-86, 2023.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Epagri-Sede. |
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| 289. | | SOUZA, E. L.; ARGENTA, L. C.; ROMBALDI, C. V.; AMARANTE, C. V. T.; SOUZA, A. L. K. Diagnose of Fruit Quality and Mineral Contents of 'Fuyu' Persimmon Produced in Southern Brazil. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. [Abstracts...]. Lisboa: ISHS, 2010. p. 171. Acta Horticulturae, v. 1, 2010.| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
| Biblioteca(s): Epagri-Sede. |
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| 290. | | SOUZA, E. L.; ARGENTA, L. C.; ROMBALDI, C. V.; SOUZA, A. L. K.; AMARANTE, C. V. T. Diagnosis of fruit quality and mineral contents of 'Fuyu' persimmon produced in southern brazil. Acta Horticulturae, Lisboa, v. 934, n. 2, p. 775-781, 2012. ISSN, 0567-7572| Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
| Biblioteca(s): Epagri-Sede. |
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| 291. | | ARGENTA, L. C.; VIEIRA, M. J.; PEREIRA, W. S.; SOUZA, F.; SCOLARO, A. M. T.; COLDEBELLA, F.; TERRA, F. Diagnóstico da qualidade de maçãs no mercado varejista brasileiro. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO , 13., 2013, Fraiburgo. Anais... Caçador: Epagri, 2013. p. 67-79.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
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| 292. | | SOUZA, E. L.; ARGENTA, L. C.; SOUZA, A. L. K.; GARDIN, J. P. P.; NUNES, E. O.; ROMBALDI, C. V. Produtividade e qualidade de caqui na colheita e após armazenamento refrigerado com aplicação de diferentes doses de nitrogênio no solo. Evidência - Interdisciplinar, Videira, SC, v. 11, n. 1, p. 19-31, 2011. ISSN, 2236-6059| Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
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| 293. | | AMARANTE, C. V. T.; ARGENTA, L. C.; SILVEIRA, J. P. G.; STEFFENS, C. A.; PAES, F. N. Tissue Sampling Method and Mineral Attributes to Predict Bitter Pit Occurrence in Apple Fruit: a Multivariate Approach. Acta Horticulturae, Malaysia, v. , n. 1012, p. 1133-1140, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - B |
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| 295. | | MAZZURANA, E. R.; ARGENTA, L. C.; BETINELLI, K. S.; SCOLARO, A. M. T.; AMARANTE, C. V. T.; GONÇALVES, M. W. Temperatura ideal para mínima deterioração pós-colheita de maçãs clones de ?Gala?. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO , 13., 2013, Fraiburgo. Resumos... Caçador: Epagri, 2013. p. 158| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 296. | | GARDIN, J. P. P.; ARGENTA, L. C.; SOUZA, E. L.; ROMBALDI, C. V.; SOUZA, A. L. K. Qualidade de caqui 'Rama Forte' após armazenamento refrigerado, inflluenciada pelos tratamentos 1-MCP e ou CO2. Revista Brasileira de Fruticultura, Jaboticabal, SP, v. 34, n. 4, p. 1043-1050, 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
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| 297. | | BARTNICKI, V. A.; ARGENTA, L. C.; FIORAVANÇO, J. C.; AMARANTE, C. V. T.; STEFFENS, C. A.; COUTO, M. QUALIDADE DE FRUTOS EM CLONES DE MAÇÃS 'GALA' NA COLHEITA SOBRE DOIS PORTA-ENXERTOS E EM TRÊS REGIÕES DE CULTIVO. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 25., 2017, Porto Seguro. Resumos... Porto Seguro: SBF, 2017.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 298. | | VIEIRA, M. J.; ARGENTA, L. C.; AMARANTE, C. V. T.; VIEIRA, A. M. F. D.; STEFFENS, C. A. Qualidade pós-colheita de quivi 'HAYWARD' tratado com 1-MCP e armazenado sob diferentes atmosferas. Revista Brasileira Fruticultura, Jaboticabal, SP, v. 34, n. 2, p. 400-408, 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
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| 299. | | ARGENTA, L. C.; THEWES, F. R.; ANESE, R. O.; FREITAS, S. T.; MOURA-BUENO, J. M.; OGOSHI, C.; BASEGGIO, P. Storability of 'SCS417 Monalisa' apple as affected by harvest maturity, 1-methylcyclopropene treatment, and storage atmosphere. Pesquisa Agropecuária Brasileira , Brasília, DF, v. 58, p. 1-15, 2023.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Epagri-Sede. |
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| 300. | | MARTIN, M. S.; BETINELLI, K. S.; ARGENTA, L. C.; STEFFENS, C. A.; AMARANTE, C. V. T.; KVITSCHAL, M. V. Storage potential of 'SCS426 Venice' apples under different storage technologies. Revista Brasileira de Fruticultura, Jaboticabal, v. 40, n. 2, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 322 | |
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