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Registro Completo |
Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
26/09/2023 |
Data da última atualização: |
26/09/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ARGENTA, L. C.; WOOD, R. M.; MATTHEIS, J. P.; THEWES, F. R.; NESI, C. N.; NEUWALD, D. A. |
Título: |
Factors affecting development of disorders expressed after storage of 'Gala' apple fruit. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Postharvest Biology and Technology, Holanda, v. 204, p. 1-13, 2023. |
ISSN: |
0925-5214 |
Idioma: |
Inglês |
Conteúdo: |
This study investigated factors influencing susceptibility and development of physiological disorders and decay expressed after long-term storage in ?Gala? apple fruit (Malus domestica Borkh.). Five experiments were performed over ten production years with fruit from two environmentally different orchard locations in a humid subtropical climate at 990 m (warmer) and 1415 m above sea level. Fruit were harvested at two maturity stages (early and advanced), treated or not treated with 1-methylcyclopropene (1-MCP) and stored at 0.5 °C or 2 °C in a controlled atmosphere (CA, 1.5 kPa O2 and 2.5 kPa CO2), for 240 d plus 7 d shelf life. In one experiment, fruit were stored in CA with CO2 concentrations of 1.5 or 3 kPa. The relationship between fruit mineral composition and physiological disorders was assessed in one production year. Flesh browning (FB) was the predominant disorder, followed by decay, cracking, and lenticel breakdown-wet (LB-wet). The average severity index of lenticel breakdown-dry (LB-dry), leather blotch and bitter pit were low and variable across production years. The FB index was lowest in fruit produced at the colder orchard location, early harvest, treatment with 1-MCP, and storage at 2 °C. These factors also influenced fruit softening after storage. The major source of variance of the FB index in order of decreasing contribution were harvest maturity, production year, orchard location, 1-MCP and storage temperature. Production year variability of FB index correlated positively with early summer rain and negatively with early spring temperature. A weak positive correlation was also found between FB index and fruit K+Mg/Ca ratio. Higher CA CO2 concentration increased FB in fruit stored at 0.5 °C but not at 2 °C. The same factors affected decay, cracking and LB-wet disorder similarly as for FB, except that decay and cracking were not consistently affected by storage temperature, and decay and LB-wet were not impacted by 1-MCP. Storage temperature had the most influence on the variance of LB-wet. LB-dry was highest in late harvest fruit and, in the production year with the highest index, in fruit stored at 0.5 °C. Leather blotch was highest in early harvest fruit and in fruit stored at 0.5 °C. 1-MCP treatment did not affect disorders other than FB and cracking. These results suggest that interactions among harvest and postharvest factors influence the development of ?Gala? FB and other disorders and indicate a possible relationship of chilling in FB development. The information may be useful for implementing practical strategies to reduce the development of these postharvest disorders in ?Gala? apple fruit. MenosThis study investigated factors influencing susceptibility and development of physiological disorders and decay expressed after long-term storage in ?Gala? apple fruit (Malus domestica Borkh.). Five experiments were performed over ten production years with fruit from two environmentally different orchard locations in a humid subtropical climate at 990 m (warmer) and 1415 m above sea level. Fruit were harvested at two maturity stages (early and advanced), treated or not treated with 1-methylcyclopropene (1-MCP) and stored at 0.5 °C or 2 °C in a controlled atmosphere (CA, 1.5 kPa O2 and 2.5 kPa CO2), for 240 d plus 7 d shelf life. In one experiment, fruit were stored in CA with CO2 concentrations of 1.5 or 3 kPa. The relationship between fruit mineral composition and physiological disorders was assessed in one production year. Flesh browning (FB) was the predominant disorder, followed by decay, cracking, and lenticel breakdown-wet (LB-wet). The average severity index of lenticel breakdown-dry (LB-dry), leather blotch and bitter pit were low and variable across production years. The FB index was lowest in fruit produced at the colder orchard location, early harvest, treatment with 1-MCP, and storage at 2 °C. These factors also influenced fruit softening after storage. The major source of variance of the FB index in order of decreasing contribution were harvest maturity, production year, orchard location, 1-MCP and storage temperature. Production year variability of FB index cor... Mostrar Tudo |
Thesagro: |
1-methylcyclopropene; decay; Flesh browning; harvest maturity; lenticel breakdown; temperature; weather. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 03462naa a2200277 a 4500 001 1133719 005 2023-09-26 008 2023 bl uuuu u00u1 u #d 022 $a0925-5214 100 1 $aARGENTA, L. C. 245 $aFactors affecting development of disorders expressed after storage of 'Gala' apple fruit.$h[electronic resource] 260 $c2023 520 $aThis study investigated factors influencing susceptibility and development of physiological disorders and decay expressed after long-term storage in ?Gala? apple fruit (Malus domestica Borkh.). Five experiments were performed over ten production years with fruit from two environmentally different orchard locations in a humid subtropical climate at 990 m (warmer) and 1415 m above sea level. Fruit were harvested at two maturity stages (early and advanced), treated or not treated with 1-methylcyclopropene (1-MCP) and stored at 0.5 °C or 2 °C in a controlled atmosphere (CA, 1.5 kPa O2 and 2.5 kPa CO2), for 240 d plus 7 d shelf life. In one experiment, fruit were stored in CA with CO2 concentrations of 1.5 or 3 kPa. The relationship between fruit mineral composition and physiological disorders was assessed in one production year. Flesh browning (FB) was the predominant disorder, followed by decay, cracking, and lenticel breakdown-wet (LB-wet). The average severity index of lenticel breakdown-dry (LB-dry), leather blotch and bitter pit were low and variable across production years. The FB index was lowest in fruit produced at the colder orchard location, early harvest, treatment with 1-MCP, and storage at 2 °C. These factors also influenced fruit softening after storage. The major source of variance of the FB index in order of decreasing contribution were harvest maturity, production year, orchard location, 1-MCP and storage temperature. Production year variability of FB index correlated positively with early summer rain and negatively with early spring temperature. A weak positive correlation was also found between FB index and fruit K+Mg/Ca ratio. Higher CA CO2 concentration increased FB in fruit stored at 0.5 °C but not at 2 °C. The same factors affected decay, cracking and LB-wet disorder similarly as for FB, except that decay and cracking were not consistently affected by storage temperature, and decay and LB-wet were not impacted by 1-MCP. Storage temperature had the most influence on the variance of LB-wet. LB-dry was highest in late harvest fruit and, in the production year with the highest index, in fruit stored at 0.5 °C. Leather blotch was highest in early harvest fruit and in fruit stored at 0.5 °C. 1-MCP treatment did not affect disorders other than FB and cracking. These results suggest that interactions among harvest and postharvest factors influence the development of ?Gala? FB and other disorders and indicate a possible relationship of chilling in FB development. The information may be useful for implementing practical strategies to reduce the development of these postharvest disorders in ?Gala? apple fruit. 650 $a1-methylcyclopropene 650 $adecay 650 $aFlesh browning 650 $aharvest maturity 650 $alenticel breakdown 650 $atemperature 650 $aweather 700 1 $aWOOD, R. M. 700 1 $aMATTHEIS, J. P. 700 1 $aTHEWES, F. R. 700 1 $aNESI, C. N. 700 1 $aNEUWALD, D. A. 773 $tPostharvest Biology and Technology, Holanda$gv. 204, p. 1-13, 2023.
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281. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; ANESE, R. O.; THEWES, F. R.; WOOD, R. M.; NESI, C. N.; NEUWALD, D. A. Maintenance of 'Luiza' apple fruit quality as affected by postharvest practices. Revista Brasileira de Fruticultura, Jaboticabal, v. 44, n. 4, p. 1-16, 2022.Tipo: Artigo em Periódico Indexado |
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282. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; ANESE, R. O.; THEWES, F. R.; WOOD, R. M.; NESI, C. N.; NEUWALD, D. A. Maintenance of 'Luiza' apple fruit quality after harvest as affected by storage technologies. In: INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, ANGERS, FRANCE. Abstracts... Bélgica: ISHS, 2022.Tipo: Resumo em Anais de Congresso |
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283. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | WAMSER, A. F.; VALMORBIDA, J.; ARGENTA, L. C.; FELTRIM, A. L.; LINS JÚNIOR, J. C.; MONTEIRO, F. P. MANEJO AUTÔNOMO DA FERTIRRIGAÇÃO DO TOMATE GRAPE CULTIVADO EM SUBSTRATO UTILIZANDO SENSORES IRRIGÁS. Irriga, Botucatu, SP, v. 27, n. 3, p. 452-464, 2022.Tipo: Artigo em Periódico Indexado |
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284. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | WAMSER, A. F.; VALMORBIDA, J.; FELTRIM, A. L.; ARGENTA, L. C.; LINS JÚNIOR, J. C.; MALLMANN, G. Manejo da fertirrigação e condutividade elétrica da solução nutritiva na qualidade de frutos de tomate grape. In: SIMPÓSIO INTERNACIONAL CIÊNCIA, SAÚDE E TERRITÓRIO, 7., 2023, Lages, SC. Resumos... Lages, SC: Uniplac, 2023. p. 40Tipo: Resumo em Anais de Congresso |
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285. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; PETRI, J. L.; SCOLARO, A. M. T.; SOUZA, F.; SCOLARO, S. T.; DREHMER, A. Manejo da maturação de maçãs 'Gala' na planta por pulverização de 1-MCP em meio aquoso. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 11., 2009, Fraiburgo. Anais... Florianópolis: Epagri, 2009. p. 140-140.Tipo: Artigo em Anais de Congresso / Nota Técnica | Circulação/Nível: -- - -- |
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286. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; LUZZI, P.; SCOLARO, A. M. T.; SHIRAYAMA, D.; AMARANTE, C. V. T.; MORAIS, S. T. S. Dinâmica dos sintomas de dano por CO2 em maçãs 'Fuji suprema' durante a armazenagem sob atmosfera controlada com 2,5% de CO2. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 12., 2011, Fraiburgo, SC. Anais... Florianópolis: Epagri, 2011. p. 133.Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
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287. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | WOOD, R. M.; ARGENTA, L. C.; BÜCHELE, F.; LIMA, E. W.; NESI, C. N.; NEUWALD, D. A. Effect of 1-MCP and storage temperature on 'Gala' apple grown in southern Brazil and stored under commercial conditions. In: INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, ANGERS, FRANCE. Abstracts... Bélgica: ISHS, 2022.Tipo: Resumo em Anais de Congresso |
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288. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | WOOD, R. M.; ARGENTA, L. C.; BÜCHELE, F.; LIMA, E. W.; NESI, C. N.; NEUWALD, D. A. Effect of 1-MCP and storage temperature on 'Gala' apple grown in southern Brazil and stored under commercial conditions. Acta Horticulturae, Bélgica, n. 1364, p. 79-86, 2023.Tipo: Artigo em Periódico Indexado |
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289. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | SOUZA, E. L.; ARGENTA, L. C.; ROMBALDI, C. V.; AMARANTE, C. V. T.; SOUZA, A. L. K. Diagnose of Fruit Quality and Mineral Contents of 'Fuyu' Persimmon Produced in Southern Brazil. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. [Abstracts...]. Lisboa: ISHS, 2010. p. 171. Acta Horticulturae, v. 1, 2010.Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
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290. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | SOUZA, E. L.; ARGENTA, L. C.; ROMBALDI, C. V.; SOUZA, A. L. K.; AMARANTE, C. V. T. Diagnosis of fruit quality and mineral contents of 'Fuyu' persimmon produced in southern brazil. Acta Horticulturae, Lisboa, v. 934, n. 2, p. 775-781, 2012. ISSN, 0567-7572Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
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291. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; VIEIRA, M. J.; PEREIRA, W. S.; SOUZA, F.; SCOLARO, A. M. T.; COLDEBELLA, F.; TERRA, F. Diagnóstico da qualidade de maçãs no mercado varejista brasileiro. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO , 13., 2013, Fraiburgo. Anais... Caçador: Epagri, 2013. p. 67-79.Tipo: Artigo em Anais de Congresso / Nota Técnica |
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292. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | SOUZA, E. L.; ARGENTA, L. C.; SOUZA, A. L. K.; GARDIN, J. P. P.; NUNES, E. O.; ROMBALDI, C. V. Produtividade e qualidade de caqui na colheita e após armazenamento refrigerado com aplicação de diferentes doses de nitrogênio no solo. Evidência - Interdisciplinar, Videira, SC, v. 11, n. 1, p. 19-31, 2011. ISSN, 2236-6059Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
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293. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | AMARANTE, C. V. T.; ARGENTA, L. C.; SILVEIRA, J. P. G.; STEFFENS, C. A.; PAES, F. N. Tissue Sampling Method and Mineral Attributes to Predict Bitter Pit Occurrence in Apple Fruit: a Multivariate Approach. Acta Horticulturae, Malaysia, v. , n. 1012, p. 1133-1140, 2013.Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - B |
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295. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | MAZZURANA, E. R.; ARGENTA, L. C.; BETINELLI, K. S.; SCOLARO, A. M. T.; AMARANTE, C. V. T.; GONÇALVES, M. W. Temperatura ideal para mínima deterioração pós-colheita de maçãs clones de ?Gala?. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO , 13., 2013, Fraiburgo. Resumos... Caçador: Epagri, 2013. p. 158Tipo: Resumo em Anais de Congresso |
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296. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | GARDIN, J. P. P.; ARGENTA, L. C.; SOUZA, E. L.; ROMBALDI, C. V.; SOUZA, A. L. K. Qualidade de caqui 'Rama Forte' após armazenamento refrigerado, inflluenciada pelos tratamentos 1-MCP e ou CO2. Revista Brasileira de Fruticultura, Jaboticabal, SP, v. 34, n. 4, p. 1043-1050, 2012.Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
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297. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | BARTNICKI, V. A.; ARGENTA, L. C.; FIORAVANÇO, J. C.; AMARANTE, C. V. T.; STEFFENS, C. A.; COUTO, M. QUALIDADE DE FRUTOS EM CLONES DE MAÇÃS 'GALA' NA COLHEITA SOBRE DOIS PORTA-ENXERTOS E EM TRÊS REGIÕES DE CULTIVO. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 25., 2017, Porto Seguro. Resumos... Porto Seguro: SBF, 2017.Tipo: Resumo em Anais de Congresso |
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298. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | VIEIRA, M. J.; ARGENTA, L. C.; AMARANTE, C. V. T.; VIEIRA, A. M. F. D.; STEFFENS, C. A. Qualidade pós-colheita de quivi 'HAYWARD' tratado com 1-MCP e armazenado sob diferentes atmosferas. Revista Brasileira Fruticultura, Jaboticabal, SP, v. 34, n. 2, p. 400-408, 2012.Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
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299. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | ARGENTA, L. C.; THEWES, F. R.; ANESE, R. O.; FREITAS, S. T.; MOURA-BUENO, J. M.; OGOSHI, C.; BASEGGIO, P. Storability of 'SCS417 Monalisa' apple as affected by harvest maturity, 1-methylcyclopropene treatment, and storage atmosphere. Pesquisa Agropecuária Brasileira , Brasília, DF, v. 58, p. 1-15, 2023.Tipo: Artigo em Periódico Indexado |
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300. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | MARTIN, M. S.; BETINELLI, K. S.; ARGENTA, L. C.; STEFFENS, C. A.; AMARANTE, C. V. T.; KVITSCHAL, M. V. Storage potential of 'SCS426 Venice' apples under different storage technologies. Revista Brasileira de Fruticultura, Jaboticabal, v. 40, n. 2, 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
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