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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
15/09/2022 |
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Data da última atualização: |
15/09/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
WOOD, R. M.; ARGENTA, L. C.; BÜCHELE, F.; LIMA, E. W.; NESI, C. N.; NEUWALD, D. A. |
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Título: |
Effect of 1-MCP and storage temperature on 'Gala' apple grown in southern Brazil and stored under commercial conditions. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, ANGERS, FRANCE. Abstracts... Bélgica: ISHS, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
Flesh browning and fungal decay are the two major causes of ¿Gala¿ apple fruit loss after storage. Previous studies suggest increased storage temperatures for ¿Gala¿ apple fruit diminish flesh browning and refrigeration energy consumption. However, the effects of increased storage temperature on fungal decay are unclear particularly for apple fruit produced in warmer regions. In this study we assessed effects of storage temperature on quality of ¿Gala¿ apple fruit grown in a humid, subtropical region between the latitudes 26° and 27° S. Experiments were conducted in commercial apple storage facilities in 2011, 2012, 2014 and 2016 using two controlled atmosphere (CA) rooms side by side in the middle of a corridor. One commercial storage room was used for each temperature treatment. Each storage room was loaded with fruit samples for this study plus ~640 tonnes of apples for marketing. The experiments followed a factorial design with two factors: storage temperature (0.7°C or 2.0°C) and 1-MCP treatment (untreated control or 1-MCP). In each year, fruit samples from two (2011) or four (2012, 2014 and 2016) orchard plots were collected from bins of commercially harvested fruit within 18 h after harvest. Orchard plots were selected based on fruit firmness at harvest. In each year, fruit from half of orchard plots had higher (83.1 ± 4.4 N) and half had lower (70.2 ± 4.0 N) harvest firmness and were labelled as early and advanced harvest maturity, respectively. 1-MCP treatment was for 24 h, within 96 h after harvest, in a commercial storage room following commercial practice. The energy consumption associated to the refrigeration (by the evaporators fans and vapor refrigerant compression) was assessed for each storage room and year throughout the storage period. After storage, fruit harvested at early maturity had the highest firmness and least flesh browning, fungal decay, and fruit cracking. Storage temperature did not affect maintenance of fruit firmness, acidity, soluble solids content and fungal decay regardless of harvest maturity and 1-MCP treatment. Increasing storage temperature from 0.7°C to 2°C reduced flesh browning for fruit harvest at advanced maturity and not treated with 1-MCP. Increasing storage temperature from 0.7°C to 2°C reduced the energy consumption (kWh) by evaporator fans by 20.9 ± 1 % and the time the liquid solenoid valve (expansion valve) remained open by 20.3 ± 3.9 %. The result highlights the influence of harvest maturity on incidence of flesh browning and fungal decay and the potential benefit of increased storage temperature for ¿Gala¿ apple fruit. MenosFlesh browning and fungal decay are the two major causes of ¿Gala¿ apple fruit loss after storage. Previous studies suggest increased storage temperatures for ¿Gala¿ apple fruit diminish flesh browning and refrigeration energy consumption. However, the effects of increased storage temperature on fungal decay are unclear particularly for apple fruit produced in warmer regions. In this study we assessed effects of storage temperature on quality of ¿Gala¿ apple fruit grown in a humid, subtropical region between the latitudes 26° and 27° S. Experiments were conducted in commercial apple storage facilities in 2011, 2012, 2014 and 2016 using two controlled atmosphere (CA) rooms side by side in the middle of a corridor. One commercial storage room was used for each temperature treatment. Each storage room was loaded with fruit samples for this study plus ~640 tonnes of apples for marketing. The experiments followed a factorial design with two factors: storage temperature (0.7°C or 2.0°C) and 1-MCP treatment (untreated control or 1-MCP). In each year, fruit samples from two (2011) or four (2012, 2014 and 2016) orchard plots were collected from bins of commercially harvested fruit within 18 h after harvest. Orchard plots were selected based on fruit firmness at harvest. In each year, fruit from half of orchard plots had higher (83.1 ± 4.4 N) and half had lower (70.2 ± 4.0 N) harvest firmness and were labelled as early and advanced harvest maturity, respectively. 1-MCP treatment was ... Mostrar Tudo |
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Thesagro: |
controlled atmosphere storage; energy consumption; flesh browning; Gala apple; harvest maturity. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 03426naa a2200241 a 4500
001 1132407
005 2022-09-15
008 2022 bl uuuu u00u1 u #d
100 1 $aWOOD, R. M.
245 $aEffect of 1-MCP and storage temperature on 'Gala' apple grown in southern Brazil and stored under commercial conditions.$h[electronic resource]
260 $c2022
520 $aFlesh browning and fungal decay are the two major causes of ¿Gala¿ apple fruit loss after storage. Previous studies suggest increased storage temperatures for ¿Gala¿ apple fruit diminish flesh browning and refrigeration energy consumption. However, the effects of increased storage temperature on fungal decay are unclear particularly for apple fruit produced in warmer regions. In this study we assessed effects of storage temperature on quality of ¿Gala¿ apple fruit grown in a humid, subtropical region between the latitudes 26° and 27° S. Experiments were conducted in commercial apple storage facilities in 2011, 2012, 2014 and 2016 using two controlled atmosphere (CA) rooms side by side in the middle of a corridor. One commercial storage room was used for each temperature treatment. Each storage room was loaded with fruit samples for this study plus ~640 tonnes of apples for marketing. The experiments followed a factorial design with two factors: storage temperature (0.7°C or 2.0°C) and 1-MCP treatment (untreated control or 1-MCP). In each year, fruit samples from two (2011) or four (2012, 2014 and 2016) orchard plots were collected from bins of commercially harvested fruit within 18 h after harvest. Orchard plots were selected based on fruit firmness at harvest. In each year, fruit from half of orchard plots had higher (83.1 ± 4.4 N) and half had lower (70.2 ± 4.0 N) harvest firmness and were labelled as early and advanced harvest maturity, respectively. 1-MCP treatment was for 24 h, within 96 h after harvest, in a commercial storage room following commercial practice. The energy consumption associated to the refrigeration (by the evaporators fans and vapor refrigerant compression) was assessed for each storage room and year throughout the storage period. After storage, fruit harvested at early maturity had the highest firmness and least flesh browning, fungal decay, and fruit cracking. Storage temperature did not affect maintenance of fruit firmness, acidity, soluble solids content and fungal decay regardless of harvest maturity and 1-MCP treatment. Increasing storage temperature from 0.7°C to 2°C reduced flesh browning for fruit harvest at advanced maturity and not treated with 1-MCP. Increasing storage temperature from 0.7°C to 2°C reduced the energy consumption (kWh) by evaporator fans by 20.9 ± 1 % and the time the liquid solenoid valve (expansion valve) remained open by 20.3 ± 3.9 %. The result highlights the influence of harvest maturity on incidence of flesh browning and fungal decay and the potential benefit of increased storage temperature for ¿Gala¿ apple fruit.
650 $acontrolled atmosphere storage
650 $aenergy consumption
650 $aflesh browning
650 $aGala apple
650 $aharvest maturity
700 1 $aARGENTA, L. C.
700 1 $aBÜCHELE, F.
700 1 $aLIMA, E. W.
700 1 $aNESI, C. N.
700 1 $aNEUWALD, D. A.
773 $tIn: INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, ANGERS, FRANCE. Abstracts... Bélgica: ISHS, 2022.
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Registro original: |
Epagri-Sede (Epagri-Sede) |
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| Registros recuperados : 322 | |
| 281. |  | ARGENTA, L. C.; ANESE, R. O.; THEWES, F. R.; WOOD, R. M.; NESI, C. N.; NEUWALD, D. A. Maintenance of 'Luiza' apple fruit quality as affected by postharvest practices. Revista Brasileira de Fruticultura, Jaboticabal, v. 44, n. 4, p. 1-16, 2022.| Tipo: Artigo em Periódico Indexado |
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| 282. | | ARGENTA, L. C.; ANESE, R. O.; THEWES, F. R.; WOOD, R. M.; NESI, C. N.; NEUWALD, D. A. Maintenance of 'Luiza' apple fruit quality after harvest as affected by storage technologies. In: INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, ANGERS, FRANCE. Abstracts... Bélgica: ISHS, 2022.| Tipo: Resumo em Anais de Congresso |
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| 283. | | WAMSER, A. F.; VALMORBIDA, J.; ARGENTA, L. C.; FELTRIM, A. L.; LINS JÚNIOR, J. C.; MONTEIRO, F. P. MANEJO AUTÔNOMO DA FERTIRRIGAÇÃO DO TOMATE GRAPE CULTIVADO EM SUBSTRATO UTILIZANDO SENSORES IRRIGÁS. Irriga, Botucatu, SP, v. 27, n. 3, p. 452-464, 2022.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Epagri-Sede. |
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| 284. | | WAMSER, A. F.; VALMORBIDA, J.; FELTRIM, A. L.; ARGENTA, L. C.; LINS JÚNIOR, J. C.; MALLMANN, G. Manejo da fertirrigação e condutividade elétrica da solução nutritiva na qualidade de frutos de tomate grape. In: SIMPÓSIO INTERNACIONAL CIÊNCIA, SAÚDE E TERRITÓRIO, 7., 2023, Lages, SC. Resumos... Lages, SC: Uniplac, 2023. p. 40| Tipo: Resumo em Anais de Congresso |
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| 285. | | ARGENTA, L. C.; PETRI, J. L.; SCOLARO, A. M. T.; SOUZA, F.; SCOLARO, S. T.; DREHMER, A. Manejo da maturação de maçãs 'Gala' na planta por pulverização de 1-MCP em meio aquoso. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 11., 2009, Fraiburgo. Anais... Florianópolis: Epagri, 2009. p. 140-140.| Tipo: Artigo em Anais de Congresso / Nota Técnica | Circulação/Nível: -- - -- |
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| 286. | | ARGENTA, L. C.; LUZZI, P.; SCOLARO, A. M. T.; SHIRAYAMA, D.; AMARANTE, C. V. T.; MORAIS, S. T. S. Dinâmica dos sintomas de dano por CO2 em maçãs 'Fuji suprema' durante a armazenagem sob atmosfera controlada com 2,5% de CO2. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 12., 2011, Fraiburgo, SC. Anais... Florianópolis: Epagri, 2011. p. 133.| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
| Biblioteca(s): Epagri-Sede. |
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| 287. | | WOOD, R. M.; ARGENTA, L. C.; BÜCHELE, F.; LIMA, E. W.; NESI, C. N.; NEUWALD, D. A. Effect of 1-MCP and storage temperature on 'Gala' apple grown in southern Brazil and stored under commercial conditions. In: INTERNATIONAL HORTICULTURAL CONGRESS, 31., 2022, ANGERS, FRANCE. Abstracts... Bélgica: ISHS, 2022.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 288. | | WOOD, R. M.; ARGENTA, L. C.; BÜCHELE, F.; LIMA, E. W.; NESI, C. N.; NEUWALD, D. A. Effect of 1-MCP and storage temperature on 'Gala' apple grown in southern Brazil and stored under commercial conditions. Acta Horticulturae, Bélgica, n. 1364, p. 79-86, 2023.| Tipo: Artigo em Periódico Indexado |
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| 289. | | SOUZA, E. L.; ARGENTA, L. C.; ROMBALDI, C. V.; AMARANTE, C. V. T.; SOUZA, A. L. K. Diagnose of Fruit Quality and Mineral Contents of 'Fuyu' Persimmon Produced in Southern Brazil. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. [Abstracts...]. Lisboa: ISHS, 2010. p. 171. Acta Horticulturae, v. 1, 2010.| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
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| 290. | | SOUZA, E. L.; ARGENTA, L. C.; ROMBALDI, C. V.; SOUZA, A. L. K.; AMARANTE, C. V. T. Diagnosis of fruit quality and mineral contents of 'Fuyu' persimmon produced in southern brazil. Acta Horticulturae, Lisboa, v. 934, n. 2, p. 775-781, 2012. ISSN, 0567-7572| Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
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| 291. | | ARGENTA, L. C.; VIEIRA, M. J.; PEREIRA, W. S.; SOUZA, F.; SCOLARO, A. M. T.; COLDEBELLA, F.; TERRA, F. Diagnóstico da qualidade de maçãs no mercado varejista brasileiro. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO , 13., 2013, Fraiburgo. Anais... Caçador: Epagri, 2013. p. 67-79.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
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| 292. | | SOUZA, E. L.; ARGENTA, L. C.; SOUZA, A. L. K.; GARDIN, J. P. P.; NUNES, E. O.; ROMBALDI, C. V. Produtividade e qualidade de caqui na colheita e após armazenamento refrigerado com aplicação de diferentes doses de nitrogênio no solo. Evidência - Interdisciplinar, Videira, SC, v. 11, n. 1, p. 19-31, 2011. ISSN, 2236-6059| Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
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| 293. | | AMARANTE, C. V. T.; ARGENTA, L. C.; SILVEIRA, J. P. G.; STEFFENS, C. A.; PAES, F. N. Tissue Sampling Method and Mineral Attributes to Predict Bitter Pit Occurrence in Apple Fruit: a Multivariate Approach. Acta Horticulturae, Malaysia, v. , n. 1012, p. 1133-1140, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - B |
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| 295. | | MAZZURANA, E. R.; ARGENTA, L. C.; BETINELLI, K. S.; SCOLARO, A. M. T.; AMARANTE, C. V. T.; GONÇALVES, M. W. Temperatura ideal para mínima deterioração pós-colheita de maçãs clones de ?Gala?. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO , 13., 2013, Fraiburgo. Resumos... Caçador: Epagri, 2013. p. 158| Tipo: Resumo em Anais de Congresso |
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| 296. | | GARDIN, J. P. P.; ARGENTA, L. C.; SOUZA, E. L.; ROMBALDI, C. V.; SOUZA, A. L. K. Qualidade de caqui 'Rama Forte' após armazenamento refrigerado, inflluenciada pelos tratamentos 1-MCP e ou CO2. Revista Brasileira de Fruticultura, Jaboticabal, SP, v. 34, n. 4, p. 1043-1050, 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
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| 297. | | BARTNICKI, V. A.; ARGENTA, L. C.; FIORAVANÇO, J. C.; AMARANTE, C. V. T.; STEFFENS, C. A.; COUTO, M. QUALIDADE DE FRUTOS EM CLONES DE MAÇÃS 'GALA' NA COLHEITA SOBRE DOIS PORTA-ENXERTOS E EM TRÊS REGIÕES DE CULTIVO. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 25., 2017, Porto Seguro. Resumos... Porto Seguro: SBF, 2017.| Tipo: Resumo em Anais de Congresso |
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| 298. | | VIEIRA, M. J.; ARGENTA, L. C.; AMARANTE, C. V. T.; VIEIRA, A. M. F. D.; STEFFENS, C. A. Qualidade pós-colheita de quivi 'HAYWARD' tratado com 1-MCP e armazenado sob diferentes atmosferas. Revista Brasileira Fruticultura, Jaboticabal, SP, v. 34, n. 2, p. 400-408, 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: -- - -- |
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| 299. | | ARGENTA, L. C.; THEWES, F. R.; ANESE, R. O.; FREITAS, S. T.; MOURA-BUENO, J. M.; OGOSHI, C.; BASEGGIO, P. Storability of 'SCS417 Monalisa' apple as affected by harvest maturity, 1-methylcyclopropene treatment, and storage atmosphere. Pesquisa Agropecuária Brasileira , Brasília, DF, v. 58, p. 1-15, 2023.| Tipo: Artigo em Periódico Indexado |
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| 300. | | MARTIN, M. S.; BETINELLI, K. S.; ARGENTA, L. C.; STEFFENS, C. A.; AMARANTE, C. V. T.; KVITSCHAL, M. V. Storage potential of 'SCS426 Venice' apples under different storage technologies. Revista Brasileira de Fruticultura, Jaboticabal, v. 40, n. 2, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 322 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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