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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
04/11/2019 |
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Data da última atualização: |
04/11/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BRACKMANN, A.; MAZARO, S.; ARGENTA, L. C. |
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Título: |
Efeito das temperaturas e condições de armazenamento em atmosfera controlada sobre a qualidade de maçãs cv. Gala. |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 13., 1994, Salvador. Resumos... Salvador: Sociedade Brasileira de Fruticultura, 1994. p. 647 |
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Idioma: |
Português |
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Conteúdo: |
A maçã cv. Gala, em virtude de suas excepcionais características organolépticas, possui grande aceitação no mercado nacional. |
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Palavras-Chave: |
firmeza da polpa; gás carbônico; oxigênio; pós-colheita. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 00808naa a2200193 a 4500
001 1129080
005 2019-11-04
008 1994 bl uuuu u00u1 u #d
100 1 $aBRACKMANN, A.
245 $aEfeito das temperaturas e condições de armazenamento em atmosfera controlada sobre a qualidade de maçãs cv. Gala.$h[electronic resource]
260 $c1994
520 $aA maçã cv. Gala, em virtude de suas excepcionais características organolépticas, possui grande aceitação no mercado nacional.
653 $afirmeza da polpa
653 $agás carbônico
653 $aoxigênio
653 $após-colheita
700 1 $aMAZARO, S.
700 1 $aARGENTA, L. C.
773 $tIn: CONGRESSO BRASILEIRO DE FRUTICULTURA, 13., 1994, Salvador. Resumos... Salvador: Sociedade Brasileira de Fruticultura, 1994. p. 647
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Registro original: |
Epagri-Sede (Epagri-Sede) |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
25/04/2011 |
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Data da última atualização: |
26/04/2011 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
-- - -- |
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Autoria: |
ARGENTA, L. C.; FAN, X.; MATTHEIS, J. |
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Afiliação: |
Epagri |
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Título: |
Influence of 1-Methylcyclopropene on Ripening Storage life and volatile production by dAnjou cv Pear Fruit. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
Journal of Agricultural and Food Chemistry, Davis, California, v. 51, p. 3858-3864, 2003. |
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Idioma: |
Inglês |
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Notas: |
ISSN, 00218561 |
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Conteúdo: |
d?Anjou cv. pear fruit (Pyrus communis L.) exposed at harvest to 0, 0.42, 4.2, or 42 ímol m-3 1-methylcyclopropene (1-MCP) for 12 h at 20 °C were stored at 1 °C for up to 8 months. After storage, half of the fruit was continuously exposed to ethylene (0.45 or 4-18 mmol m-3) for 7 days at 20 °C. All fruit treated with 1-MCP had lower respiration and ethylene production compared to untreated controls. Fruit quality changes were delayed following 1-MCP treatment, as was development of superficial scald and peel yellowing. The duration of 1-MCP-induced responses was dependent on 1-MCP treatment concentration. When 1-MCP-treated fruit began to ripen, softening and production
of volatile compounds proceeded similar to that of untreated fruit. Post-storage ethylene exposure did not consistently stimulate ripening of fruit previously treated with 1-MCP. Efficacy of ethylene treatment depended on 1-MCP concentration and storage duration.
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Palavras-Chave: |
Methylcyclopropene; Pear Fruit; Pera; Volatile. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01498naa a2200181 a 4500
001 1075922
005 2011-04-26
008 2003 bl uuuu u00u1 u #d
100 1 $aEpagri
245 $aInfluence of 1-Methylcyclopropene on Ripening Storage life and volatile production by dAnjou cv Pear Fruit.
260 $c2003
500 $aISSN, 00218561
520 $ad?Anjou cv. pear fruit (Pyrus communis L.) exposed at harvest to 0, 0.42, 4.2, or 42 ímol m-3 1-methylcyclopropene (1-MCP) for 12 h at 20 °C were stored at 1 °C for up to 8 months. After storage, half of the fruit was continuously exposed to ethylene (0.45 or 4-18 mmol m-3) for 7 days at 20 °C. All fruit treated with 1-MCP had lower respiration and ethylene production compared to untreated controls. Fruit quality changes were delayed following 1-MCP treatment, as was development of superficial scald and peel yellowing. The duration of 1-MCP-induced responses was dependent on 1-MCP treatment concentration. When 1-MCP-treated fruit began to ripen, softening and production of volatile compounds proceeded similar to that of untreated fruit. Post-storage ethylene exposure did not consistently stimulate ripening of fruit previously treated with 1-MCP. Efficacy of ethylene treatment depended on 1-MCP concentration and storage duration.
653 $aMethylcyclopropene
653 $aPear Fruit
653 $aPera
653 $aVolatile
773 $tJournal of Agricultural and Food Chemistry, Davis, California$gv. 51, p. 3858-3864, 2003.
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Epagri-Sede (Epagri-Sede) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
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Registro |
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Fechar
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