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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
19/06/2017 |
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Data da última atualização: |
19/06/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ARGENTA, L. C.; PINTO, F. A. M. F.; ARAUJO, L.; GONÇALVES, M. W.; VIEIRA, M. J. |
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Título: |
Postharvest losses of apples by fungal decay and physiological disorders in southern Brazil. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON POSTHARVEST PATHOLOGY , 4., 2017, Skukuza, África do Sul. Abstracts... Leuven: Chronica Horticulturae, 2017. p. 24 |
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Idioma: |
Inglês |
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Conteúdo: |
Postharvest losses of apples by fungal rotting and physiological disorders were quantified for fruit treated and untreated with 1-MCP, over four years in three experiments. The frequency of causal pathogens on rotted apples was determined. Apples from 15 orchards of ?Gala? (Experiment 1) and 17 orchards of ?Fuji? (Experiment 3) cultivars were picked in harvest window for long-term storage and sampled at three commercial packing houses, in each year, within 48 h after harvest, for analyses of production losses during and after storage. Losses in twenty samples of ~380 kg of apples (20 bins) per orchard and year were analyzed during storage; ten samples (10 bins) were treated with 1-MCP and ten remain as untreated. Fruit samples of each orchard and year were stored in an individual Controlled Atmosphere storage room, at ~0.7oC, for 150 to 240 days and 170 to 270 days for ?Gala? and ?Fuji? cultivars, respectively. One sub-sample of 100 healthy apples taken from each sample on the opening day of storage room was kept at 22°C for seven days and then analyzed to quantify losses after storage. For experiment 3, rotted apples from ten storage rooms of each cultivar (?Gala? and ?Fuji?) and year (4) were sampled at pre-sizing sorting line, after storage. Ten samples of 100 rotted apples were taken throughout the sorting period for each storage room and the causal pathogenic fungi identified for each fruit by main symptoms. Total losses of apple fruit during storage varied from 4.2% to 12.1% for Gala and 6.6 to 8.3% for Fuji. Deterioration by rotting was approximately 60% and 80% of total losses of Gala and Fuji cultivars during storage, respectively. Additional losses of fruit after storage by rotting varied from 8% to 19% for Gala and 10.7% to 27.3% for Fuji depending on the year. Senescent breakdown and superficial scald were the second most important causes of losses during and after storage. 1-MCP treatment did not affect losses of ?Gala? and ?Fuji? cultivars by fungal rotting during and after storage. Cryptosporiopsis perennans, Penicillium sp., Botrytis cinerea and Alternaria alternata were the main pathogens for 53%, 23%, 10% and 14% of rotted Gala, respectively and for 48%, 13%, 12% and 8% of rotted Fuji cultivars, respectively. MenosPostharvest losses of apples by fungal rotting and physiological disorders were quantified for fruit treated and untreated with 1-MCP, over four years in three experiments. The frequency of causal pathogens on rotted apples was determined. Apples from 15 orchards of ?Gala? (Experiment 1) and 17 orchards of ?Fuji? (Experiment 3) cultivars were picked in harvest window for long-term storage and sampled at three commercial packing houses, in each year, within 48 h after harvest, for analyses of production losses during and after storage. Losses in twenty samples of ~380 kg of apples (20 bins) per orchard and year were analyzed during storage; ten samples (10 bins) were treated with 1-MCP and ten remain as untreated. Fruit samples of each orchard and year were stored in an individual Controlled Atmosphere storage room, at ~0.7oC, for 150 to 240 days and 170 to 270 days for ?Gala? and ?Fuji? cultivars, respectively. One sub-sample of 100 healthy apples taken from each sample on the opening day of storage room was kept at 22°C for seven days and then analyzed to quantify losses after storage. For experiment 3, rotted apples from ten storage rooms of each cultivar (?Gala? and ?Fuji?) and year (4) were sampled at pre-sizing sorting line, after storage. Ten samples of 100 rotted apples were taken throughout the sorting period for each storage room and the causal pathogenic fungi identified for each fruit by main symptoms. Total losses of apple fruit during storage varied from 4.2% t... Mostrar Tudo |
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Palavras-Chave: |
Botrytis cinerea; Cryptosporiopsis perennans; Malus domestica; Penicillium sp. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 03019naa a2200217 a 4500
001 1126267
005 2017-06-19
008 2017 bl uuuu u00u1 u #d
100 1 $aARGENTA, L. C.
245 $aPostharvest losses of apples by fungal decay and physiological disorders in southern Brazil.$h[electronic resource]
260 $c2017
520 $aPostharvest losses of apples by fungal rotting and physiological disorders were quantified for fruit treated and untreated with 1-MCP, over four years in three experiments. The frequency of causal pathogens on rotted apples was determined. Apples from 15 orchards of ?Gala? (Experiment 1) and 17 orchards of ?Fuji? (Experiment 3) cultivars were picked in harvest window for long-term storage and sampled at three commercial packing houses, in each year, within 48 h after harvest, for analyses of production losses during and after storage. Losses in twenty samples of ~380 kg of apples (20 bins) per orchard and year were analyzed during storage; ten samples (10 bins) were treated with 1-MCP and ten remain as untreated. Fruit samples of each orchard and year were stored in an individual Controlled Atmosphere storage room, at ~0.7oC, for 150 to 240 days and 170 to 270 days for ?Gala? and ?Fuji? cultivars, respectively. One sub-sample of 100 healthy apples taken from each sample on the opening day of storage room was kept at 22°C for seven days and then analyzed to quantify losses after storage. For experiment 3, rotted apples from ten storage rooms of each cultivar (?Gala? and ?Fuji?) and year (4) were sampled at pre-sizing sorting line, after storage. Ten samples of 100 rotted apples were taken throughout the sorting period for each storage room and the causal pathogenic fungi identified for each fruit by main symptoms. Total losses of apple fruit during storage varied from 4.2% to 12.1% for Gala and 6.6 to 8.3% for Fuji. Deterioration by rotting was approximately 60% and 80% of total losses of Gala and Fuji cultivars during storage, respectively. Additional losses of fruit after storage by rotting varied from 8% to 19% for Gala and 10.7% to 27.3% for Fuji depending on the year. Senescent breakdown and superficial scald were the second most important causes of losses during and after storage. 1-MCP treatment did not affect losses of ?Gala? and ?Fuji? cultivars by fungal rotting during and after storage. Cryptosporiopsis perennans, Penicillium sp., Botrytis cinerea and Alternaria alternata were the main pathogens for 53%, 23%, 10% and 14% of rotted Gala, respectively and for 48%, 13%, 12% and 8% of rotted Fuji cultivars, respectively.
653 $aBotrytis cinerea
653 $aCryptosporiopsis perennans
653 $aMalus domestica
653 $aPenicillium sp
700 1 $aPINTO, F. A. M. F.
700 1 $aARAUJO, L.
700 1 $aGONÇALVES, M. W.
700 1 $aVIEIRA, M. J.
773 $tIn: INTERNATIONAL SYMPOSIUM ON POSTHARVEST PATHOLOGY , 4., 2017, Skukuza, África do Sul. Abstracts... Leuven: Chronica Horticulturae, 2017. p. 24
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Registro original: |
Epagri-Sede (Epagri-Sede) |
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Biblioteca |
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Tipo/Formato |
Classificação |
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| Registros recuperados : 322 | |
| 261. |  | VIEIRA, A. M. F. D.; VIEIRA, M. J.; ARGENTA, L. C.; AMARANTE, C. V. T.; STEFFENS, C. A. Amadurecimento e qualidade de kiwi 'Hayward' pelo controle do etileno com aplicação de 1-MCP. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves, RS. Anais... São Carlos: Aptor Software, 2012. p. 771-774.| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
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| 262. | | STEFFENS, C. A.; HEINZEN, A. S.; NUNES, F. R.; SOETHE, C.; AMARANTE, C. V. T.; BRACKMANN, A.; ARGENTA, L. C. Armazenamento de Ameixas. In: ENCONTRO NACIONAL DE FRUTICULTURA DE CLIMA TEMPERADO , 15., 2017, Fraiburgo. Anais... Caçador: Epagri, 2017. p. 111-115.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
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| 263. | | FAORO, I. D.; SEZERINO, A. A.; PASA, M. S.; ARGENTA, L. C.; FIORAVANÇO, J. C.; OLIVEIRA, P. R. D. A pereira 'Packham's Triumph'. Agropecuária Catarinense, Florianópolis, v. 31, n. 3, p. 35-37, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
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| 264. | | AMARANTE, C. V. T.; MIQUELOTO, A.; STEFFENS, C. A.; ARGENTA, L. C.; MACIEL, T.; DENARDI, V.; FREITAS, S. Optimization of fruit tissue sampling method to quantify calcium, magnesium and potassium contents to predict bitter pit in apples. In: INTERNATIONAL POSTHARVEST SYMPOSIUM, 8., 2016, Cartagena, Spain. Abstracts. Cartagena, Spain: ISHS, 2016. p. 285| Tipo: Resumo em Anais de Congresso |
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| 265. | | AMARANTE, C. V. T.; MIQUELOTO, A.; STEFFENS, C. A.; MACIEL, T. M.; DENARDI, V.; ARGENTA, L. C.; FREITAS, S. T. Optimization of fruit tissue sampling method to quantify calcium, magnesium and potassium contents to predict bitter pit in apples. ACTA HORTICULTURAE, Cartagena, Murcia, Spain, v. , n. 1194, p. 487-492, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - B |
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| 266. | | SCOLARO, A. M. T.; ARGENTA, L. C.; VIEIRA, A. D.; HAWERROTH, F. J.; AMARANTE, C. V. T.; PETRI, J. L. Possibilidade de tratamentos pré-colheita com 1-MCP e AVG afetarem a conservação da qualidade das maçãs durante a armazenagem. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 14., 2015, Fraiburgo, SC. Anais... Caçador: Epagri, 2015. p. 147| Tipo: Resumo em Anais de Congresso |
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| 267. | | ARGENTA, L. C.; SCOLARO, A. M. T.; AMARANTE, C. V. T.; VIEIRA, M. J.; WERNER, S. S. Pre-harvest treatment of apple trees with 1-MCP and AVG II: effects on fruit quality after storage. In: INTERNATIONAL POSTHARVEST SYMPOSIUM, 8., 2016, Cartagena, Spain. Abstracts... Cartagena, Spain: ISHS, 2016. p. 192| Tipo: Resumo em Anais de Congresso |
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| 268. | | ARGENTA, L. C.; SCOLARO, A. M. T.; AMARANTE, C. V. T.; VIEIRA, M. J.; WERNER, S. S. Preharvest treatment of 'Gala' apples with 1-MCP and AVG - I: effects on fruit maturation on the tree. ACTA HORTICULTURAE, Cartagena, Murcia, Spain, n. 1194, p. 113-119, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - B |
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| 269. | | ARGENTA, L. C.; AMARANTE, C. V. T.; BETINELLI, K. S.; BRANCHER, T. L.; NESI, C. N.; VIEIRA, M. J. Comparison of fruit attributes of ?Fuji? apple strains at harvest and after storage. Scientia Horticulturae, Amsterdam, n. 272, p. 1-8, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
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| 270. | | ARGENTA, L. C.; AMARANTE, C. V. T.; BRANCHER, T. L.; BETINELLI, K. S.; BARTINICK, V. A.; NESI, C. N. Comparison of fruit maturation and quality of 'Gala' apple strains at harvest and after storage. Revista Brasileira de Fruticultura, Jaboticabal, v. 43, n. 1, p. 1-10, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
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| 271. | | SCOLARO, A. M. T.; ARGENTA, L. C.; AMARANTE, C. V. T.; PETRI, J. L.; HAWERROTH, F. J. CONTROLE DA MATURAÇÃO PRÉ-COLHEITA DE MAÇÃS ?ROYAL GALA? PELA INIBIÇÃO DA AÇÃO OU SÍNTESE DO ETILENO. Revista Brasileira de Fruticultura, Jaboticabal - SP, v. 37, n. 1, p. 38-47, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
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| 272. | | HAHN, L.; SUZIN, D. L.; ARGENTA, L. C.; TIECHER, T. L.; THEWES, F. R.; MOURA-BUENO, J. M.; BRUNETTO, G. Calcium applications on 'Fuji Suprema' and 'Maxi Gala' apple trees: fruit quality at harvest and after cold storage. Bragantia, Campinas, SP, v. 81, p. 1-21, 2022.| Tipo: Artigo em Periódico Indexado |
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| 273. | | SOUZA, E. L. de; ARGENTA, L. C.; SOUZA, A. L. de; BALESTRIN, A. C.; DELAVY, L. A. Retardamento da colheita em caqui cv. Kioto pela aplicacao de acido giberelico. In.: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 9., 2006, Fraiburgo, SC. Anais: resumos...Cacador, SC: Epagri, 2006. p.13| Tipo: Resumo em Anais de Congresso | Circulação/Nível: -- - -- |
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| 274. | | ARGENTA, L. C.; SCOLARO, A. M. T.; AMARANTE, C. V. T.; MORAIS, S. T. S.; VIEIRA, A. D. Retardamento da maturação de maçãs na planta pelo 1-MCP. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 12., 2011, Fraiburgo, SC. Anais... Florianópolis, SC: Epagri, 2011. p. 130-134.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
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| 275. | | OGOSHI, C.; MONTEIRO, F. P.; ARGENTA, L. C.; PINTO, F. A. M. F.; VIEIRA, M.; CARDOSO, D. A.; LAUBE, N. First report of a postharvest fruit rot in apple caused by Athelia sp. in Brazil. Plant Pathology & Quarantine, Guiyang, China, v. 11, n. 1, p. 108-114, 2021.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
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| 276. | | MAGRIN, F. P.; ARGENTA, L. C.; AMARANTE, C. V. T.; MIQUELOTO, A.; HAWERROTH, M. C.; DENARDI, F.; KVITSCHAL, M. V. Índices de maturação para o ponto ideal de colheita de maçãs 'SCS425 Luiza'. Agropecuária Catarinense, Florianópolis, v. 30, n. 3, p. 55-60, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
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| 277. | | ARGENTA, L. C.; AMARANTE,, C. V. T.; FREITAS, S. T.; BRANCHER, T. L.; NESI, C. N.; MATTHEIS, J. P. Fruit quality of 'Gala' and 'Fuji' apples cultivated under different environmental conditions. Scientia Horticulturae, Amsterdã, n. 303, 2022.| Tipo: Artigo em Periódico Indexado |
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| 278. | | SILVA, V. R.; GIUMBELLI, L. D.; ROMÃO, T. D.; MOURA-BUENO, J. M.; HAHN, L.; ARGENTA, L. C. Evolução sazonal de teores de micronutrientes em folhas e frutos de macieiras. In: REUNIÃO DE ATUALIZAÇÃO TÉCNICA SOBRE CALAGEM E ADUBAÇÃO EM FRUTÍFERAS, 2., 2022, Caçador, SC. Resumos... Caçador, SC: Uniarp, 2022. p. 28| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 279. | | ARGENTA, L. C.; WOOD, R. M.; MATTHEIS, J. P.; THEWES, F. R.; NESI, C. N.; NEUWALD, D. A. Factors affecting development of disorders expressed after storage of 'Gala' apple fruit. Postharvest Biology and Technology, Holanda, v. 204, p. 1-13, 2023.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 322 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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