Data/hora: 26/06/2024 17:07:12

Biblioteca(s): 	Epagri-Sede.	
Data corrente: 	29/07/2011	
Data da última atualização: 	29/07/2011	
Autoria: 	FAN, X.; ARGENTA, L. C.; MATTHEIS, J.	
Afiliação: 	Epagri	
Título: 	Inhibition of ethylene action by 1-methylcyclopropene prolongs storage life of apricots.	
Ano de publicação: 	2000	
Fonte/Imprenta: 	Postharvest Biology and Technology, Amsterdam, v. 20,  p. 135-142, 2000.	
Idioma: 	Inglês	
Notas: 	ISSN, 09255214	
Conteúdo: 	Perfection? apricot fruit (Prumus armeniaca L.) were treatd with 1 µl 1-1 1-methylcyclopropene (MCP) for 4 h at 20°C. The onset of ethylene production was delayed and respiration rate was reduced following MCP treatment. MCP treatment resulted in less firmness and titratable acidity loss during storage at both temperatures and delayed production of volatile alcohols and esters during ripening at 20°C. MCP treatd fruit also exhibited less color change and were greener than controls. The effects of MCP were less pronounced following treatment of fruit at a more advanced stage of development.	
Palavras-Chave: 	Apricot; Ethylene; quality; Respiration; Shelf life.	
Categoria do assunto: 	--	
URL: 	http://intranetdoc.epagri.sc.gov.br/producao_tecnico_cientifica/DOC_5539.pdf	
Registro original: 	Epagri-Sede (Epagri-Sede)	
Exemplares: 	Epagri-Sede - (81729-1) - UPC - AP - -- -  -  -  - DIS