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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
17/05/2011 |
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Data da última atualização: |
17/05/2011 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
-- - -- |
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Autoria: |
FAN, X.; ARGENTA, L. C.; MATTHEIS, J. |
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Afiliação: |
Epagri |
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Título: |
Interactive Effecst of 1-MCP and Temperature on 'Elberta'Peach Quality. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
HortScience, Alexandria, v. 37, n. 1, p. 134-138, 2002. |
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Idioma: |
Inglês |
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Notas: |
ISSN, 00185345 |
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Conteúdo: |
?Elberta? peaches (Prunus persica L.) harvested 6 days apart were treated with 0,5 mL.L-1 1-MCP for 4 hours at 20°C then stored at 0, 5, 10 or 20°C. Fruit were ripened at 20°C for 3 days after 1, 3 and 6 weeks of storage at 0, 5, and 10°C. Treatment with 1-MCP delayed the onset of climacteric ethylene production and reduced respiration in fruit held at 20°C. 1-MCP treated fruit were firmer than untreated controls after storage at 0 or 5 °C, but TA was lower compared to controls after 3 or 6 weeks of storage. Fruit stored at 5°C had more severe internal browning, lower extractable juice and TA than fruit stored at rlther 0 or 10 °C, however, 1-MCP treated fruit had more severe internal browning than untreated fruti after 3 and 6 weeks of storage at 5°C. Fruit fromharvest 1 treated with 1-MCP and stored at 0°C for 6 weeks failed to soften after removal from storage. Chemical name used: 1-methylcyclopropene (1-MCP). |
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Palavras-Chave: |
Dano por frio; Etileno; Metilciclopropeno. |
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Categoria do assunto: |
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Marc: |
LEADER 01398naa a2200169 a 4500
001 1076528
005 2011-05-17
008 2002 bl uuuu u00u1 u #d
100 1 $aEpagri
245 $aInteractive Effecst of 1-MCP and Temperature on 'Elberta'Peach Quality.
260 $c2002
500 $aISSN, 00185345
520 $a?Elberta? peaches (Prunus persica L.) harvested 6 days apart were treated with 0,5 mL.L-1 1-MCP for 4 hours at 20°C then stored at 0, 5, 10 or 20°C. Fruit were ripened at 20°C for 3 days after 1, 3 and 6 weeks of storage at 0, 5, and 10°C. Treatment with 1-MCP delayed the onset of climacteric ethylene production and reduced respiration in fruit held at 20°C. 1-MCP treated fruit were firmer than untreated controls after storage at 0 or 5 °C, but TA was lower compared to controls after 3 or 6 weeks of storage. Fruit stored at 5°C had more severe internal browning, lower extractable juice and TA than fruit stored at rlther 0 or 10 °C, however, 1-MCP treated fruit had more severe internal browning than untreated fruti after 3 and 6 weeks of storage at 5°C. Fruit fromharvest 1 treated with 1-MCP and stored at 0°C for 6 weeks failed to soften after removal from storage. Chemical name used: 1-methylcyclopropene (1-MCP).
653 $aDano por frio
653 $aEtileno
653 $aMetilciclopropeno
773 $tHortScience, Alexandria$gv. 37, n. 1, p. 134-138, 2002.
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