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 | Acesso ao texto completo restrito à biblioteca da Epagri-Sede. Para informações adicionais entre em contato com biblio@epagri.sc.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
18/08/1997 |
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Data da última atualização: |
18/08/1997 |
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Autoria: |
SOUZA, R.de; GUIMARAES, J.M.P. ; MORAIS, V.A. ; ANDRADE, J.G.de. |
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Título: |
A administracao da fazenda. |
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Ano de publicação: |
1988 |
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Fonte/Imprenta: |
Rio de Janeiro: Globo, 1988. |
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Páginas: |
211p. |
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Idioma: |
Português |
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Palavras-Chave: |
ADMINISTRACAO RURAL. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00392nam a2200157 a 4500
001 1005939
005 1997-08-18
008 1988 bl uuuu 00u1 u #d
100 1 $aSOUZA, R.de
245 $aA administracao da fazenda.
260 $aRio de Janeiro: Globo$c1988
300 $a211p.
653 $aADMINISTRACAO RURAL
700 1 $aGUIMARAES, J.M.P.
700 1 $aMORAIS, V.A.
700 1 $aANDRADE, J.G.de.
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Epagri-Sede (Epagri-Sede) |
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Registro Completo
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
20/07/2021 |
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Data da última atualização: |
20/07/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - B |
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Autoria: |
SGANZERLA, W. G.; KOMATSU, R. A.; PASSOS, J. F. M.; COSTA, M. D.; STROSCHEIN, M. R. D.; SCHONS, P. F.; VEECK, A. P. L. |
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Título: |
Variability in the molecular, phenological, and physicochemical characteristics of uvaia (Eugenia pyriformis Cambess - Myrtaceae) accessions from the Brazilian Atlantic rainforest. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Biocatalysis and Agricultural Biotechnology , Peoria, Illinois, EUA, v. 35, p. 1-11, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
Uvaia (Eugenia pyriformis Cambess) is a native Atlantic Rainforest plant that produces an acidic yellow‐orange fruit with singular properties. Few studies were performed with the native?s population of uvaia, and there is not a standard production of this fruit, due to its variability in shape, color, aroma, and texture. In this study, native?s plants of uvaia were identified to accomplish the molecular, phenological, and physicochemical characterization. The characterization was used as a base to select native?s plants for a future development of a genetic improvement, aiming the production of new cultivars. In total, twenty-six plants were identified in five populations at Santa Catarina State (Brazil), and an expressive genetic and physicochemical difference between the plants were recorded. In conclusion, this study provides a new perspective related to the uvaia variability, focusing on native?s plants discrimination based on the molecular, phenological, and physicochemical characterization to develop a genetic improvement for the production of worldwide commercial-level plantation of uvaia. |
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Palavras-Chave: |
Brazilian native’s fruits Discrimination Biodiversity Fingerprinting Genetic analysis Multivariate analysis Principal C; Uvaia. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01991naa a2200217 a 4500
001 1131012
005 2021-07-20
008 2021 bl uuuu u00u1 u #d
100 1 $aSGANZERLA, W. G.
245 $aVariability in the molecular, phenological, and physicochemical characteristics of uvaia (Eugenia pyriformis Cambess - Myrtaceae) accessions from the Brazilian Atlantic rainforest.$h[electronic resource]
260 $c2021
520 $aUvaia (Eugenia pyriformis Cambess) is a native Atlantic Rainforest plant that produces an acidic yellow‐orange fruit with singular properties. Few studies were performed with the native?s population of uvaia, and there is not a standard production of this fruit, due to its variability in shape, color, aroma, and texture. In this study, native?s plants of uvaia were identified to accomplish the molecular, phenological, and physicochemical characterization. The characterization was used as a base to select native?s plants for a future development of a genetic improvement, aiming the production of new cultivars. In total, twenty-six plants were identified in five populations at Santa Catarina State (Brazil), and an expressive genetic and physicochemical difference between the plants were recorded. In conclusion, this study provides a new perspective related to the uvaia variability, focusing on native?s plants discrimination based on the molecular, phenological, and physicochemical characterization to develop a genetic improvement for the production of worldwide commercial-level plantation of uvaia.
653 $aBrazilian native’s fruits Discrimination Biodiversity Fingerprinting Genetic analysis Multivariate analysis Principal C
653 $aUvaia
700 1 $aKOMATSU, R. A.
700 1 $aPASSOS, J. F. M.
700 1 $aCOSTA, M. D.
700 1 $aSTROSCHEIN, M. R. D.
700 1 $aSCHONS, P. F.
700 1 $aVEECK, A. P. L.
773 $tBiocatalysis and Agricultural Biotechnology , Peoria, Illinois, EUA$gv. 35, p. 1-11, 2021.
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