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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
07/10/2022 |
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Data da última atualização: |
07/10/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LUGARESI, A.; STEFFENS, C. A.; SOUZA, M. P.; AMARANTE, C. V. T.; BRIGHENTI, A. F.; PASA, M. S.; MARTIN, M. S. |
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Título: |
Late summer pruning improves the quality and increases the content of functional compounds in Fuji apples. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Bragantia, Campinas, SP, v. 81, n. 1, p. 3122-, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this paper was to evaluate the effect of the time of summer pruning on the quality of Fuji apples, on the red
color and functional properties, at harvest and after 3.5 months of cold storage. The treatments evaluated consisted of the control (without
summer pruning) and summer pruning in December, January, and February. The percentage of fruit with more than 50% red color on the
skin was 20.5% higher when summer pruning was performed later than when performed early. In general, summer pruning in January and
February provided fruit with a relatively high content of anthocyanins (19 and 25.1 mg cyaniding 3-glycoside·100 g-1 FW, respectively),
relatively high values of total phenolic compounds (370.1 and 438.7 mg EAG·100 g-1 FW, respectively) and total antioxidant activity by the
2,2-diphenyl-1-picrylhydrazyl (DPPH) method (8,097.5 and 8,089.2 μMol Trolox·100 g-1 FW, respectively) in the 2017/18 season. Summer
pruning did not affect fruit quality after cold storage. Summer pruning performed in January or February increased functional compounds
content and improved red color, while in February it increased flesh firmness. |
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Thesagro: |
anthocyanins; antioxidant activity; human health; Malus domestica Borkh; phenolic compounds. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01920naa a2200253 a 4500
001 1132539
005 2022-10-07
008 2022 bl uuuu u00u1 u #d
100 1 $aLUGARESI, A.
245 $aLate summer pruning improves the quality and increases the content of functional compounds in Fuji apples.$h[electronic resource]
260 $c2022
520 $aThe objective of this paper was to evaluate the effect of the time of summer pruning on the quality of Fuji apples, on the red color and functional properties, at harvest and after 3.5 months of cold storage. The treatments evaluated consisted of the control (without summer pruning) and summer pruning in December, January, and February. The percentage of fruit with more than 50% red color on the skin was 20.5% higher when summer pruning was performed later than when performed early. In general, summer pruning in January and February provided fruit with a relatively high content of anthocyanins (19 and 25.1 mg cyaniding 3-glycoside·100 g-1 FW, respectively), relatively high values of total phenolic compounds (370.1 and 438.7 mg EAG·100 g-1 FW, respectively) and total antioxidant activity by the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method (8,097.5 and 8,089.2 μMol Trolox·100 g-1 FW, respectively) in the 2017/18 season. Summer pruning did not affect fruit quality after cold storage. Summer pruning performed in January or February increased functional compounds content and improved red color, while in February it increased flesh firmness.
650 $aanthocyanins
650 $aantioxidant activity
650 $ahuman health
650 $aMalus domestica Borkh
650 $aphenolic compounds
700 1 $aSTEFFENS, C. A.
700 1 $aSOUZA, M. P.
700 1 $aAMARANTE, C. V. T.
700 1 $aBRIGHENTI, A. F.
700 1 $aPASA, M. S.
700 1 $aMARTIN, M. S.
773 $tBragantia, Campinas, SP$gv. 81, n. 1, p. 3122-, 2022.
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