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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
10/11/2016 |
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Data da última atualização: |
10/11/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
WURZ, D. A.; BRIGHENTI, A. F.; MARCON FILHO, J. L.; ALLEBRANDT, R.; BONIN, B.; BEM, B. P.; RUFATO, L.; SOUZA, D. S. |
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Título: |
MECHANICAL HEDGING REDUCES COSTS AND OPTIMIZE THE LABOR-WORK IN HIGH ALTITUDE REGIONS OF SANTA CATARINA STATE - BRAZIL. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: WORLD VINE AND WINE CONGRESS, 39., 2016, Bento Gonçalves. Abstracts... França: OIV, 2016. p. 324-325. |
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Idioma: |
Inglês |
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Conteúdo: |
The vineyards located in high altitude regions of Santa Catarina State present the need for hedging to control excessive vegetative growth. The aim of this study was to compare the realization of manual and mechanical hedging in economic and functional way. The experiment was conducted at EPAGRI Experimental Station, located in the city of São Joaquim, Santa Catarina State (28°17'39? S; 49°55'56? W, altitude 1,415 m a.s.l.), during season 2016. The vineyard was planted in 2006, the plants were grafted on Paulsen 1103, vines were trained in vertical shooting positioning trellis and spacing 3.0 x 1.5 m. The treatments consisted of manual hedging performed with scissors, manual hedging done with scissors on a platform and mechanical hedging performed on a platform. The economic and functional study consisted of determining the time (hours and days) and cost ($) to perform the mechanical and manual hedging in one hectare vineyard. The results were submitted to analysis of variance and Tukey test (5% probability). There are required 13 hours to perform mechanical hedging on a platform in one hectare vineyard, while to perform manual hedging with the scissors are required 144 hours of work, and 36 hours with scissors on a platform. This represents a reduction of 1,101% in the cost of hand labor to perform mechanical hedging compared to manual hedging with scissors, and a reduction 274% compared to the hedging done with the scissors on a platform. The cost of the pruner is compensated for its efficiency in time to do the work. The use of the platform reduced 402% of the time to perform the hedging with scissors in one hectare of vineyard. Therefore it is evident the importance of mechanization to reduce costs and to optimize hand labor. MenosThe vineyards located in high altitude regions of Santa Catarina State present the need for hedging to control excessive vegetative growth. The aim of this study was to compare the realization of manual and mechanical hedging in economic and functional way. The experiment was conducted at EPAGRI Experimental Station, located in the city of São Joaquim, Santa Catarina State (28°17'39? S; 49°55'56? W, altitude 1,415 m a.s.l.), during season 2016. The vineyard was planted in 2006, the plants were grafted on Paulsen 1103, vines were trained in vertical shooting positioning trellis and spacing 3.0 x 1.5 m. The treatments consisted of manual hedging performed with scissors, manual hedging done with scissors on a platform and mechanical hedging performed on a platform. The economic and functional study consisted of determining the time (hours and days) and cost ($) to perform the mechanical and manual hedging in one hectare vineyard. The results were submitted to analysis of variance and Tukey test (5% probability). There are required 13 hours to perform mechanical hedging on a platform in one hectare vineyard, while to perform manual hedging with the scissors are required 144 hours of work, and 36 hours with scissors on a platform. This represents a reduction of 1,101% in the cost of hand labor to perform mechanical hedging compared to manual hedging with scissors, and a reduction 274% compared to the hedging done with the scissors on a platform. The cost of the pruner is compensa... Mostrar Tudo |
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Palavras-Chave: |
cost; excessive vegetative growth; hand labor. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02534naa a2200241 a 4500
001 1125741
005 2016-11-10
008 2016 bl uuuu u00u1 u #d
100 1 $aWURZ, D. A.
245 $aMECHANICAL HEDGING REDUCES COSTS AND OPTIMIZE THE LABOR-WORK IN HIGH ALTITUDE REGIONS OF SANTA CATARINA STATE - BRAZIL.$h[electronic resource]
260 $c2016
520 $aThe vineyards located in high altitude regions of Santa Catarina State present the need for hedging to control excessive vegetative growth. The aim of this study was to compare the realization of manual and mechanical hedging in economic and functional way. The experiment was conducted at EPAGRI Experimental Station, located in the city of São Joaquim, Santa Catarina State (28°17'39? S; 49°55'56? W, altitude 1,415 m a.s.l.), during season 2016. The vineyard was planted in 2006, the plants were grafted on Paulsen 1103, vines were trained in vertical shooting positioning trellis and spacing 3.0 x 1.5 m. The treatments consisted of manual hedging performed with scissors, manual hedging done with scissors on a platform and mechanical hedging performed on a platform. The economic and functional study consisted of determining the time (hours and days) and cost ($) to perform the mechanical and manual hedging in one hectare vineyard. The results were submitted to analysis of variance and Tukey test (5% probability). There are required 13 hours to perform mechanical hedging on a platform in one hectare vineyard, while to perform manual hedging with the scissors are required 144 hours of work, and 36 hours with scissors on a platform. This represents a reduction of 1,101% in the cost of hand labor to perform mechanical hedging compared to manual hedging with scissors, and a reduction 274% compared to the hedging done with the scissors on a platform. The cost of the pruner is compensated for its efficiency in time to do the work. The use of the platform reduced 402% of the time to perform the hedging with scissors in one hectare of vineyard. Therefore it is evident the importance of mechanization to reduce costs and to optimize hand labor.
653 $acost
653 $aexcessive vegetative growth
653 $ahand labor
700 1 $aBRIGHENTI, A. F.
700 1 $aMARCON FILHO, J. L.
700 1 $aALLEBRANDT, R.
700 1 $aBONIN, B.
700 1 $aBEM, B. P.
700 1 $aRUFATO, L.
700 1 $aSOUZA, D. S.
773 $tIn: WORLD VINE AND WINE CONGRESS, 39., 2016, Bento Gonçalves. Abstracts... França: OIV, 2016. p. 324-325.
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Registro original: |
Epagri-Sede (Epagri-Sede) |
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| Registros recuperados : 77 | |
| 61. |  | WURZ, D. A.; MARCON FILHO, J. L.; BRIGHENTI, A. F.; ALLEBRANDT, R.; BEM, B. P.; MAGRO, M.; RUFATO, L.; KRETZSCHMAR, A. A. Effect of shoot topping intensity on 'Cabernet Franc' grapevine maturity in high-altitude region. Pesquisa Agropecuária Brasileira, Brasília, v. 52, n. 10, p. 946-950, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
| Biblioteca(s): Epagri-Sede. |
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| 62. | | MARCON FILHO, J. L.; WURZ, D. A.; BRIGHENTI, A. F.; ALLEBRANDT, R.; CURY, L.; BEM, B. P.; RUFATO, L.; KRETZSCHMAR, A. A. Effects of pre- and post-veraison cluster thinning on Montepulciano and Cabernet Franc grape varieties in southern Brazil highlands. Revista de Ciências Agroveterinárias , Lages, v. 17, n. 3, p. 444-449, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
| Biblioteca(s): Epagri-Sede. |
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| 63. | | RUFATO, L.; BRIGHENTI, A. F.; MACEDO, T. A.; BEM, B. P.; ALLEBRANDT, R.; SOUZA, D. S.; BRUNA, D. D.; MARCON FILHO, J. L. EFFECTS OF PROHEXADIONE-CALCIUM ON YIELD COMPONENTS AND FRUIT COMPOSITION OF CABERNET SAUVIGNON IN SOUTHERN BRAZIL In: WORLD CONGRESS OF VINE & WINE, 37.., 2014, Mendoza, Argentina. Anais... Mendoza, Argentina: OIV, 2014.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Epagri-Sede. |
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| 64. | | WÜRZ, D. A.; BRIGHENTI, A. F.; ALLEBRANDT, R.; BEM, B. P.; BONIN, B. F.; MARCON FILHO, J. L.; BRIGHENTI, E.; RUFATO, L. Desponte semi-mecanizado como alternativa de otimização da mão-de-obra e redução dos custos do manejo de poda verde da videira. Jornal da Fruta, Lages, n. 336, p. 4, 2019.| Tipo: Artigo de Divulgação na Mídia |
| Biblioteca(s): Epagri-Sede. |
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| 65. | | WURZ, D. A.; BRIGHENTI, A. F.; ALLEBRANDT, R.; BEM, B. P.; BONIN, B. F.; MARCON FILHO, J. L.; BRIGHENTI, E.; RUFATO, L. Desponte semi-mecanizado como alternativa de otimização da mão-de-obra e redução dos custos operacionais do manejo de poda verde da videira. Revista de Ciências Agroveterinárias, Lages, v. 17, n. 3, p. 440-443, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - B |
| Biblioteca(s): Epagri-Sede. |
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| 66. | | OUTEMANE, M. V. P.; WURZ, D.; BEM, B. P.; ALLEBRANDT, R.; CANOSSA, A. T.; REINEHR, J.; BRIGHENTI, A. F.; BONIN, B.; KRETZSCHMAR, A. A. Composição química do mosto de Sauvignon Blanc em função da época do manejo da desfolha. Revista Uniplac, Lages, v.6 , n.1 , 2018.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Epagri-Sede. |
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| 67. | | ALLEBRANDT, R.; BEM, B. P.; MARCON FILHO, J. L.; WURZ, D. A.; RUFATO, L.; KRETZSCHMAR, A. A.; OUTEMANE, M. V. P.; BRIGHENTI, A. F. LOW VIGOR ROOTSTOCKS INCREASE YIELD AND IMPROVE BALANCE OF MERLOT GRAPEVINE IN THE HIGH-ALTITUDE REGION OF SOUTHERN BRAZIL. In: WORLD VINE AND WINE CONGRESS, 39., 2016, Bento Gonçalves. Abstracts... França: OIV, 2016. p. 74-75.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 68. | | WURZ, D. A.; ALLEBRANDT, R.; REINEHR, J.; CANOSSA, A.; BEM, B. P.; BRIGHENTI, A. F.; OUTEMANE, M.; RUFATO, L.; KRETZSCHMAR, A. A. MAIN OBSTACLES TO DEVELOPMENT OF WINE TOURISM IN BRAZILIAN WINE PRODUCING REGIONS: A CASE STUDY. In: WORLD CONGRESS OF VINE AND WINE, 41., 2018, Punta del Este. Resumos... Punta del Este, Uruguai: OIV, 2018. p. 605-606.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 69. | | WURZ, D. A.; BRIGHENTI, A. F.; MARCON FILHO, J. L.; ALLEBRANDT, R.; BEM, B. P.; OUTEMANE, M.; RUFATO, L.; KRETZSCHMAR, A. A. LEAF REMOVAL TIMING AND ITS EFFECT ON YIELD AND CHEMICAL COMPOSITION OF CABERNET SAUVIGNON GROWN IN HIGH ALTITUDE REGIONS OF SANTA CATARINA STATE - BRAZIL. In: WORLD VINE AND WINE CONGRESS, 39., 2016, Bento Gonçalves. Abstracts... França: OIV, 2016. p. 323| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 70. | | FURINI, G.; WURZ, D. A.; REINEHR, J.; BEM, B. P.; ALLEBRANDT, R.; DALMOLIN, L. G.; CANOSSA, A. T.; BRIGHENTI, A. F.; RUFATO, L. Manejo da desfolha melhora o equilíbrio vegeto-produtivo da videira Cabernet Sauvignon em regiões de elevada altitude de Santa Catarina. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 15., 2017, Fraiburgo. Resumos... Caçador: Epagri, 2017. p. 86| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 71. | | WURZ, D. A.; BRIGHENTI, A. F.; MARCON FILHO, J. L.; ALLEBRANDT, R.; BONIN, B.; BEM, B. P.; RUFATO, L.; SOUZA, D. S. MECHANICAL HEDGING REDUCES COSTS AND OPTIMIZE THE LABOR-WORK IN HIGH ALTITUDE REGIONS OF SANTA CATARINA STATE - BRAZIL. In: WORLD VINE AND WINE CONGRESS, 39., 2016, Bento Gonçalves. Abstracts... França: OIV, 2016. p. 324-325.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 72. | | WURZ, D. A.; BONIN, B. F.; BRIGHENTI, A. F.; CANOSSA, A. T.; REINHER, J.; ALLEBRANDT, R.; BEM, B. P.; RUFATO, L.; KRETZSCHMAR, A. A. EVOLUÇÃO DA MATURAÇÃO TECNOLÓGICA DA VIDEIRA ?CABERNET FRANC? EM FUNÇÃO DE DIFERENTES CARGAS DE GEMAS. Journal of Agronomic Sciences, Umurama, v. 8, n. 1, p. 189-197, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - C |
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| 73. | | SILVA, A. C.; BEM, B. P.; WURZ, D. A.; ALLEBRANDT, R.; BONIN, B.; BRIGHENTI, A. F.; ARAUJO, L.; PINTO, F. A. M. F.; BOGO, A. Intensidade de míldio em discos foliares na variedade resistente Bronner em regiões de altitude de Santa Catarina. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 15., 2017, Fraiburgo. Resumos... Florianópolis: Epagri, 2017. p. 36| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 74. | | BEM, B. P.; WURZ, D. A.; ALLEBRANDT, R.; BONIN, B. F.; BRIGHENTI, A. F.; BRIGHENTI, E.; ARAUJO, L.; PINTO, F. A. M. F.; BOGO, A. Intensidade de míldio em variedades resistentes (PIWI) em regiões de altitude de Santa Catarina. In: ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 15., 2017, Fraiburgo. Resumos... Florianópolis: Epagri, 2017. p. 33| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| 75. | | BONIN, B.; BEM, B.; BRIGHENTI, A. F.; WÜRZ, D. A.; ALLEBRANDT, R.; BRIGHENTI, E.; ARAUJO, L.; PINTO, F. A. M. F.; BOGO, A. Intensity of Anthracnose in resistant varieties (PIWI) in the high altitude regions of southern Brazil. BIO Web of Conferences, França, v. 9, p. 01017, 2017.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Epagri-Sede. |
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| 76. | | WÜRZ, D. A.; BEM, B. P.; ALLEBRANDT, R.; MARCON FILHO, J. L.; BRIGHENTI, A. F.; OUTEMANE, M.; RUFATO, L.; KRETZSCHMAR, A. A. Timing of leaf removal modifies chemical and phenolic composition of Sauvignon Blanc wine. BIO Web of Conferences, França, v. 9, p. 02027-, 2017.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Epagri-Sede. |
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| 77. | | FERNANDES, G. V.; BRIGHENTI, A. F.; CIPRIANI, R.; ALLEBRANDT, R.; SANDER, G. F.; BEM, B. P.; SILVA, T. C.; BRIGHENTI, E. USO DE TELAS E A PREVENÇÃO DO ATAQUE DE INSETOS E PÁSSAROS PARA PINOT NOIR EM REGIÕES DE ALTITUDE DO ESTADO DE SANTA CATARINA - BRASIL. In: CONGRESO LATINOAMERICANO DE VITICULTURA Y ENOLOGIA, 13., 2011, Santiago, Chile. Anais... Santiago, Chile: Asociación Nacional de Ingenieros Agrónomos Enólogos de Chile, 2011.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Epagri-Sede. |
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| Registros recuperados : 77 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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